India Raj - Bognor Regis delivery from Bognor Regis

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Starter Dishes

Onion Bhaji
Sliced onions mixed with carom seeds and coriander.
£4.45
King Prawn Suke
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds.
£6.25
Samosa
Deep fried Indian pastry parcels with your choice of contents served with salad.
£3.50
Tiger Prawn Puree
Tiger prawns cooked with spice and herbs, served on thin fried bread.
£5.95
Tikka
Diced chicken or lamb, marinated in yogurt with medium spices, barbecued in our clay oven.
£5.25
Sheek Kebab
Minced baby lamb coated with herbs.
£4.95
Kathi Kebab
Sweet and sour chicken or lamb tikka cooked with onion, tomato, and capsicum rolled in thin chapati wrap.
£5.95
Tandoori Garlic King Prawns
Succulent king prawns in fresh garlic and green, herb marinade, grilled in our tandoor, served with salad.
£6.25
Garlic Mushroom
Baby button mushrooms stir fried in garlic and cream with a touch of coriander.
£4.95
Chat
Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste.
£5.95
Tikka Strips
Deep fried crispy coated strips of chicken.
£5.25
House Special Mix 1
£6.75
House Special Mix for 2
Onion bhaji, chicken tikka, samosa, and sheek kebab
£12.50

Tandoori Specialities

(All dishes are served with salad)

Tandoori Mixed Grills
A combination of Tandoori chicken, lamb tikka, chicken tikka sheek kebab.
£13.50
Popular
Tandoori Chicken
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
£8.95
Chicken Tikka Flambe
Chicken tikka tossed with tomatoes,mushrooms, green peppers and spring onions, flavoured with lime leaf and Sambuca, flambéed style.
£13.45
Paneer Shashlic
Indian cheese marinated in chef's special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.
£11.45
Chicken Shashlic
Chicken marinated in chefs special spice grilled with onions, tomatoes, and peppers, cooked on skewers over charcoal.
£11.25
Lamb Shashlic
lamb marinated in chefs special spice grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.
£11.75
Tandoori King Prawn
Succulent king prawns marinated with special herbs and spices, cooked on a skewer over tandoor.
£15.50
Tikka
Diced chicken or lamb marinated and barbecued.
£9.45
Chicken Tikka Peri-Peri
Diced chicken, marinated in yogurt with peri-peri sauce, barbecued in our tandoor.
£9.50
Salmon Tikka
Diced salmon piece marinated and barbecued.
£15.50

House Specialities

Special Mix Massala
Prawns, chicken tikka, lamb tikka, and tandoori chicken cooked in a clay oven, coated in a tandoori sauce of herbs, spices, and cream.
£13.50
Lazeez
A delightful dish of tender chicken pieces cooked in a mild sauce of coconut milk, yogurt flavoured with star anise, spices, and cream.
£10.95
Duck Jaalsha
Lean duck pieces first crispened over charcoal fire then mixed with ginger and simmered in a fairly strong spiced sauce with cream of coconut, bay leaf, and cardamom.
£13.95
Honey Roasted Spicy Lamb
Tender pan-fried lamb cooked in mild and spicy sauce and topped with homemade yogurt and drizzled with honey.
£11.50
Hash Chilli Massala
Hot. Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers, and fresh herbs, hot.
£13.95
Ghost Kata Massala
Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce. medium hot.
£11.45
Tawa Bengali Curry (Home Style)
Tender succulent pieces of lamb or chicken. Exquisitely prepared in a delectable fenugreek sauce with baby potato and freshly green chillies in a medium to slightly hot sauce.
£10.95
Kanataka
Spicy chicken combining sweet and smoky taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
£10.95
Papri Ma Gosh
Gently-spiced and very tasty Persian-influenced, lamb curry from Bombay. Cooked slowly with aromatic ginger, garlic, and ground mace.
£11.45
Achari Gosht
A traditional North Indian hot and sharp curry of tender lamb cooked with Indian lime fruit, onion fennel, mustard seeds, fresh chillies, coriander, ginger and garlic.
£11.45
Nilgiri Murgh
An elegant South Indian chicken curry with reach, mild and full flavoured sauce, cooked with fresh mint, nuts, coriander, and spinach in a coconut cream sauce. Mild.
£10.95
Murgh Xacuti
"The Rugby Players korma" a creamy and hot chicken curry cooked in fusion of rich spices and coconut cream.
£10.95
Jungle Curry
Chicken or Prawn Bengali "street Style" curry with sharp spices. Cooked with vegetables, fresh chillies, coriander, and mustard seeds. Very hot.
£10.95

Balti Dishes

The spicy Balti dishes originated from the state of Punjab. The Balti dishes are cooked with the finest herbs and spices and served with a Naan bread.

Chicken Balti
£11.25
Lamb Balti
£11.50
Vegetable Balti
£9.95
Balti Chicken Tikka Massala
£12.45
Balti Chicken Tikka Saag
£12.45
Chicken Balti Jalfrezi
£12.45
Lamb Balti Jalfrezi
£12.75
King Prawn Balti
£14.45

Biryani Dishes

The Biryani is made with infusing Basmati Rice and with the special marinated flavoured meat or vegetable served with a vegetable curry.

Chicken Biryani
£11.95
Lamb Biryani
£12.45
Chicken Tikka Biryani
£12.95
Lamb Tikka Biryani
£13.45
Prawn Biryani
£12.45
King Prawn Biryani
£14.45
Vegetable Biryani
£10.50
Mixed Biryani
£14.45

Chefs Recommendations

Tikka Masala
Cooked in a clay oven, a mild creamy tomato based sweet sauce, flavoured with tandoori spice and herbs.
£8.25
Pasanda
A mild sauce with coconut, sultanas, fresh cream and yogurt and a splash of red wine. Mild
£8.25
Korai
A medium sauce with spices, herbs, fresh green peppers, peeled tomatoes and cubed onions, moistened on iron korai.
£8.25
Jalfrezi
Cooked in a thick sauce with sliced onions, tomatoes, peppers, green chillies and flavoured with Karachi spice
£8.25
Garlic Chilli
Cooked with green/red peppers, coriander, fairly hot sauce with freshly chopped garlic and chillies
£8.25
Kalia
A highly spiced dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic
£8.25
Sylheti Naga
Home style hot dish cooked with mixed spices and Naga chilli bringing an exotic mouth watering, hot flavour
£8.25
Au-Gratin
Cooked in chef's special mild sauce with butter, topped with cheese
£8.25
Hariyali
cooked with green herbs, mint garlic and coriander in a mild sauce
£8.25
Goan
cooked with garlic, green peppers coriander, mint, coconut & fine spices, hint of chilli
£8.25

Sea Food Specialities

Jhinga Zafriani
Tiger Prawns tossed in ginger, garlic and chillies, coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spiced potatoes.
£11.45
Bengali Fish Curry
A very popular household dish of Bengal. Telapia fish cooked with potatoes, aubergine, chilli and fresh coriander, medium hot.(Slightly Hot)
£11.45
Machli Kata Massala
Salmon chunks immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce, medium hot.
£15.50
King Prawn Suganda
King Prawn with herbs and spices with fresh cream butter, mango and topped with fresh spinach.
£13.95

Traditonal Curry Dishes

The following dishes are prepared using Vegetables, Chicken, Lamb, Prawns or King Prawns in a sauce of your choice.

Korma
A mild, sweet coconut and mango based sauce, flavoured with cardamom and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.
£8.25
Dupiaza
Meaning 'double onion'-is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves).
£8.25
Saag
A Pureed spinach sauce, flavoured with garam masala (cinnamon, cardamom and cloves).
£8.25
Dansak
This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
£8.25
Pathia
This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.
£8.25
Rogon
With onions and tomatoes, and infused with the subtle flavours of cardamom and a touch with fresh coriander.
£8.25
Bhuna
This dish is a style of cooking in which the ingredients are pan fried with spices, onions, tomatoes in oil to make a moist medium rich sauce, finished with fresh coriander.
£8.25
Madras
Fairly Hot.
£8.25
Vindaloo
Very Hot
£8.25

Side Dishes

All dishes have a hint of spice with freshly ground cumin, cardamom, curry leaves, black pepper (usually medium hot but can be made hotter on request).

Mushroom Bhaji
(fresh mushrooms)
£4.50
Bhindi Bhaji
(fresh okra)
£4.50
Sag Bhaji
(fresh spinach)
£4.50
Cauliflower Bhaji
(fresh cauliflower)
£4.50
Brinjal Bhaji
(roasted aubergine)
£4.50
Aloo Gobi
(potatoes and cauliflower)
£4.50
Bombay Potatoes
(potatoes cooked in spice)
£4.50
Sag Aloo
(spinach and potatoes)
£4.50
Niramish
(variety of fresh vegetables)
£4.50
Chana Masala
(chick peas)
£4.50
Sag Ponir
(spinach with Indian cheese)
£4.50
Shabnam Palak
(button mushroom and spinach)
£4.50
Vegetable Curry
(fresh mixed vegetable in sauce)
£4.50
Tarka Dall
(lentils garnished with spices and chopped garlic)
£4.50
Flavored Spinach
(spinach cooked with lentils with fresh garlic and ginger in mild butter)
£4.50

Rice

Pilau Rice
£3.75
Plain Rice
£3.50
Special Fried Rice
Cooked with egg, peas.
£4.75
Mushroom Fried Rice
Cooked with mushroom.
£4.75
Kashmiri Rice
Basmati rice stir fried with mixed fruits.
£4.75
Keema Rice
Basmati rice cooked with minced meat
£4.95
Lemon and Ginger Rice
With fresh lemon & ginger.
£4.75
Cauli Rice
85% fewer calories than white rice. Made from cauliflower.
£4.95
Vegetable Rice
Cooked with mixed vegetables.
£4.75
Garlic Rice
Cooked with chopped fresh garlic.
£4.75
Sag Rice
Cooked with spinach.
£4.75
Chilli Rice
Cooked with fresh green chillies.
£4.75
Coconut Rice
Cooked with ground coconut.
£4.75

Bread and Pickles

Keema Naan
Stuffed with spicy minced meat
£3.45
Papadom
£0.95
Mint Sauce
£0.85
Plain Naan
£2.95
Garlic Naan
Baked with fresh chopped garlic.
£3.25
Peshwari Naan
Stuffed with coconut & sultanas.
£3.25
Cheese Naan
Stuffed with Cheese.
£3.95
Malai Naan
Stuffed with chilli & cheese
£3.50
Chapati
Thin unleavened bread.
£2.95
Paratha
Leavened bread made of whole meal flour.
£3.50
Stuffed Paratha
Stuffed with vegetables.
£3.95
Chips
£3.00
Mango Chutney
£0.85
Mixed Pickles
£0.85
Onion Salad
£0.85

Soft Drinks

Coca Cola (330ml)
£1.60
Diet Coke (330ml)
£1.60
Lemonade (330ml)
£1.60