Vegetarian / Vegan Balti Cafe delivery from South Gillingham

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Vegan Set Meal for One
£18.00
Veg Nentara (vegan)
£7.95
Nawab Vegetable Meal For 1
£15.00

Meals

Nawab Vegetable Meal For 1
1 poppadum, 1 mint sauce, 1 mango chutney, 1 vegetable Pakora and 1 vegetable Masala. Served with Bombay potatoes, vegetable rice and plain naan.
£15.00

Starters

Vegetable Pakora (vegan)
Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter and deep fried, accompanied with our special sauce.
£4.50
Veg Samosa (vegan)
Deep fried savory pastry filled with freshly cooked veg, in a blend of spices.
£4.10
Onion Bhaji
World famous snack of crispy and spicy onions deep fried in a coating of gram flour batter, until golden brown.
£4.10
Spiced Potatoes and Garlic Mushroom (vegan)
Soft and fluffy spiced potato balls with sautéed mushrooms in a garlic butter.
£4.95
Ekuri Delight
You thought you knew everything there was to know about scrambled eggs, but that was before you tried this delicious Indian version, lightly spiced with fresh green chillies.
£4.95
Bombay chat (vegan)
A Mumbai delicacy, a mouth watering appetiser of chick peas, green peas and potatoes cooked in a Chat masala. Served in a spicy poppadum basket.
£4.50
Mixed Veg Starter
A platter for one, consisting of 1 Onion Bhaji, 1 Veg Pakora, 1 Veg Samosa and 1 Aloo Tikki.
£5.50
Aloo Tikki
Disks of spicy mashed potatoes, coated with golden breadcrumbs, deepfried and laced with tamarind sauce.
£4.50
Paneer Tikka Sashlick
Cubes of Indian Paneer cheese, pepper, pineapple, tomatoes, onions, marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then cooked in a Tandoor.
£6.95
Channa purée (vegan )
Chick peas cooked with medium herbs & spices served in a deep fried light purée bread
£3.95
Vegetable Kazana (vegan)
Medium-spiced nuggets of vegetable wrapped in a garlic flavoured aubergine slice.
£4.95
Vegetable Puree (vegan)
Mixed vegetables delicately cooked with medium spices served on a deep fried puree bread.
£4.95
Vegetable Chat Puree (vegan)
Mixed vegetables spiced with medium to slightly hot spices and cooked with sliced fresh cucumber and tomatoes served on a deep fried puree bread.
£4.95

Connoisseurs Gourmet Main Courses

The gourmet choice represents the style of cooking known as "Dumpukht" originated in the food courts of the Mopghul Emperors and represents the pinnacle of Indian dining. The preparation of "Dumpukht" is so special that it is only passed from generation.

Veg Nentara (vegan)
Prepared in subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with onion rings.
£7.95
Vegetable Biryani (vegan)
£7.95
Garlic Bemisal
A unique dish of buttery tomato sauce is followed by a mild spicy flavour of brown onion and garlic. A smooth, silky dish bursting with aroma and flavour. A must have.
£7.95
Veg. Dhuba
An exquisite mild dish from the Punjab, spicy masala of almond based sauce with garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.
£7.95
Veg Koh E Avadh (vegan)
A Mughali cuisine, speciality of velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom, rose water and kewda water. Rich in taste and rich in tradition.
£7.95
Veg Jaipuri (vegan)
A special recipe from Jaipur, a semi dry dish cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices. Medium.
£7.95
Veg Piaza (vegan)
Cooked with sliced onions and our special blend of spices. Medium.
£7.95
Veg Akbori
Cooked with sultanas and almonds in a yoghurt sauce. Very Mild.
£7.95
Veg Palak Aur (vegan)
Aur palak is a delicious combination of spinach with fennel, coriander and chillies. Hot.
£7.95
Veg Mughal Nawabi
This is a classic example of the popular Mughal cuisine which is noted for its delicate flavourings and rich smooth sauce. Marinated in yoghurt and turmeric and simmered in delicately flavoured coconut milk. Garnished with boiled egg quarters. Very Mild.
£7.95
Veg Kofta Curry (vegan)
Koftas are very popular throughout India, traditionally being made using fine lean mince which is blended with herbs and spice. Here we present our vegetarian version. Medium.
£7.95
Veg South Indian Garlic Chilli (vegan)
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli. Hot.
£7.95
Veg Soon-dori
Mixed vegetables cooked in a rich, creamy, cheesy sauce with almonds and served with a special vegetable side dish. Mild
£11.95
Chef’s Special Veg Zenga (vegan)
Very special dishes - zenga is cooked in a light blend of Kashmiri, producing a medium hot meal served with a special vegetable bhaji side dish.
£11.95
Mixed Veg Tikka Masala
Invented by a British Curry House Chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in a smooth masala.
£7.95
Veg Dhansak (vegan)
This is a method of cooking meat in a hot and spicy sauce with yellow lentils. Hot.
£7.95
Veg Pathia (vegan)
A Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce. Hot.
£7.95
Veg Jalfrezi (vegan)
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy. Hot.
£7.95
Veg Karahi (vegan)
These dishes are prepared in an iron wok and smeared with chopped tomatoes, red green capsicum and shredded ginger and a special blend of mild / medium herbs. Medium.
£7.95
Veg Bhuna Tikka
The meat is gently cooked with brown onions, tomatoes together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander. Medium.
£7.95
Veg Balti (vegan)
Nothing to say about Balti. It is a home made preparation to suit your palette. Medium.
£7.95
Veg Korma
Mild.
£7.95
Veg Madras (vegan)
A very popular, fairly hot dish originated from Southern India, famous for its rich flavour. hot
£7.95
Veg Vindaloo (vegan)
A very popular, very hot dish originated from Southern India, famous for its rich flavour.
£7.95
Veg Phall (vegan)
A very popular, very very hot dish originated form Southern India, famous for its rich flavour. very very very hot
£7.95
Tomato Dhingri
Succulent tomatoes stuffed with a duxelle of button mushrooms, cheese and served on a bed of creamy green spinach sauce.
£8.75

Rice

Steamed Rice (vegan)
£2.95
Basmati Pilau Rice
Tha aromatic basmati cooked in a dum, the perfect companion for any meal.
£3.10
Chilli and Lemon Rice (vegan)
£3.75
Shahi Pilau Rice
The aromatic basmati cooked with pure flavours of saffron then replenished with dried nuts and fruits and cream.
£3.75
Subzi Rice (vegan)
A combination of fresh vegetables with basmati rice.
£3.75
Mushroom Rice (vegan)
Basmati rice cooked with mushrooms.
£3.75

Bread

Naan
Classic Indian bread.
£3.25
Chapati (vegan)
A thin bread from whole meal flour cooked in a tawa.
£2.25
Roti (vegan)
a thick Whole meal bread cooked in a tandoor.
£3.25
Paratha (vegan)
A shallow fried bread on the tawa.
£3.75
Stuffed Kulcha
Onions, capsicums, cauliflower and potato.
£3.75
Peshwari Naan
Soft bread stuffed with sultans, coconut and almonds. A sweet bread.
£3.75
Garlic and Coriander Naan
Naan coated with an abundance of garlic and coriander.
£3.75
Chilli Cheese Naan
Naan infused with mild cheese and fresh chillies. The one that has the ooh in it.
£3.75

Sides

Cucumber Raita
£2.95
Spicy Chips (vegan)
£2.95
Bhindi Achari (vegan)
Okra packed with a tangy mélange of mango powder and fresh spices, cooked with caramelised shallots and garnished with pickled ginger.
£4.10
Brinjal Bhaji (vegan)
Aubergines chopped and fried, cooked with herbs and spices.
£4.10
Sag Paneer
Spinach cooked with cottage cheese.
£4.10
Aloo Gobi (vegan)
Tine of florets of cauliflower cooked in a dry style with potatoes and a sprinkle of fresh coriander.
£4.10
Sag Bhaji (vegan)
The most famous “Popeye” dish cooked with fresh garlic tarka.
£4.10
Daal Maharani Tarka (vegan)
The lentil delicacy incorporating fresh garlic, onion and ghee. A very rich and smooth dish.
£4.10
Mushrooms and Coriander (vegan)
Cooked in light spices together with soy sauce and coriander.
£4.10
Tomato Dhingri
Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.
£6.95
Chana Mosalam (vegan)
Chick peas delicacy cooked with fresh herbs and spices.
£4.10
Sag Aloo (vegan)
£4.10
Bombay Potato (vegan)
£4.10
Plain Chips (vegan)
£1.95
Spicy Salad (vegan)
£2.50
Onion Raita
£2.95
Poppadums (vegan)
£1.00
Mango Chutney
£0.75
Onion Salad (vegan)
£1.50
Onion, Tomato and Cucumber Raita
£3.25
Lime Pickle (vegan)
£0.75
Mixed Pickle (vegan)
£0.75
Mint Sauce
£0.75
Red Onion Chutney (vegan)
£1.75

Set Meals

A set meal for one.

Vegan Set Meal for One
A fantastic vegan set meal and a must-try for vegans. Includes 1 poppadum, 1 veg samosa, 1 veg korai, 1 daal moharani tarka, 1 subzi rice, 1 chapati.
£18.00