Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About No Boundaries - Good Eats
All of our Bibimbap (Korean rice bowl) stews and Bahn Mi (Vietnamese baguette) fillings are homemade in our garden kitchen. We strive to give you a wholesome, delicious alternative to your usual takeaways. We offer gluten free options, as well as vegan and vegetarian. If you would like to make a vegetarian Bibimbap dish vegan, we won't add the marinated egg. We are proud to have been given the Gold standard award by Bristol city councel Eating Better Award.15% off entire menu
For orders over £15. T&Cs applyNew customers only
Popular with other people
Char Sui Pork
£11.00Spicy Korean
£13.50The Shin Shin
£13.50The Trilogy
£15.30£18.00The Big G
£13.50Vietnamese Chicken
£13.50Kimchi Tofu
£11.00Roasted Jackfruit, Gochujang, Coconut Stew
£13.50The Veggie One
£13.50
Bahn Mi
Up your sandwich game with a locally baked artisan Vietnamese-style baguette, packed with a choice of our delicious freshly cooked fillings and finished with homemade pate, pickles, and coriander. (The Bahn Mi has vegan mayo)
Char Sui Pork
Succulent thinly sliced pork that’s been brined and then marinated for a minimum of 48 hours in a blend of spices and hoisin sauce. Loaded into our locally baked Bahn Mi bread, topped with our homemade spiced red cabbage, carrot&diakon, cucumber pickles, fresh corriander and kimchi. With vegan mayo and Mirin chicken liver pate.£11.00Jumpin' Jack
Young jackfruit marinated in a punchy, ginger, garlic, sweetchilli and gochujang for 24hrs. Roasted with pineapple and then slowly simmered in veggie, coconut stock. Loaded into a freshly baked bahn mi, topped with our homemade spiced red cabbage, carrot & diakon, cucumber pickles, kimchi and fresh corriander.£10.50VeganThe Shin Shin
Locally baked (daily) Bahn Mi filled with tender, juicy slow-cooked ox shin. Marinated and slow-cooked in gluten-free soy, garlic, and spice stock. Topped with our homemade diakon and carrot, spiced cabbage, cucumber, fresh corrianderand kimchi tomato pickles, vegan mayo and mushroom pate.£11.00Dairy freeSpicy Korean
Course ground chicken thigh cooked in a delicious gochujang sauce with an extra kick of chili, ginger and garlic for a well-rounded punchy dish. Loaded into a freshly baked bahn mi bread and topped with our homemade spiced red cabbage, cucumber, carrot& diakon pickes, fresh corriander and kimchi. With vegan mayo and chicken liver, mirin pate£11.00Dairy freeThe Big G
Locally Baked (daily) Bahn Mi loaded with strips of beef marinated in a well rounded gochujang, garlic, ginger marinade for a minimum of 24hrs. Then slowly simmered on the stove top to produce this beautifully hearty dish. Topped with our homemade carrot& diakon, spiced red cabbage, kimchi tomoato, cucumber pickles and fresh corriander. With vegan mayo and mushroom pate.£11.00Kimchi Tofu
Sliced tofu marinated in a tangy, punchy homemade kimchi juice, seared on a flat plate, loaded into our locally baked Bahn Mi bread. Topped with homemade spiced red cabbage, carrot& diakon, cucumber pickles, with vegan mayo and pea pate.£11.00Vegan
Bibimbap
A warm, hearty bowl of seasoned rice, with your choice of stew. Finished with our deliciously crunchy homemade pickles, ½ of a free-range, marinated egg. Topped with red pepper flakes, sesame seeds, and fresh coriander.
The Trilogy
Upscale to a robust rice bowl consisting of our Char Sui Pork, Spicy Korean, and Shin Shin. This combination compliments each other well, with their sweet, sour, spice-infused attributes, and will certainly satisfy the most ravenous appetite.£15.30£18.00Dairy freeThe Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.£13.50Dairy freeThe Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.£13.50Spicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.£13.50The Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).£13.50VeganVietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.£13.50Gluten freeRoasted Jackfruit, Gochujang, Coconut Stew
Young jack fruit marinated in sweet chilli, mirin and liquid smoke. Roasted and the gently simmered with green beans in a gochujang, coconut sauce. Topped with our pickles and a free range marinated egg. (remove egg for vegan option).£13.50VeganChar sui Pork
Succulent thinly sliced pork that’s been brined and marinated for a minimum of 48 hours£13.50
Children's Bowls
Any choice of rice bowl from the menu, for your ’little one’ just a smaller portion.
Spicy Korean
Course ground chicken thigh in a spicy and sour Gochujang sauce with an extra kick of chili, fish sauce, and lemon juice for a well-rounded umami taste.£7.00Dairy freeThe Big G
Strips of beef marinated and simmered slowly in a warm and well-rounded Gochujang, garlic, and black pepper sauce. The Big G is finished with our usual pickles with the addition of our kimchi pickled tomatoes.£7.00Vietnamese Chicken
Tender chicken thighs seasoned in a fragrant but mild spice rub, cooked with carrot and potato in a creamy coconut sauce.£7.00Gluten freeThe Veggie One
Chickpea, carrot, and potato curry in our fragrant but mild, creamy coconut sauce. (Note: our vegan/veggie options may vary).£7.00VeganThe Shin Shin
Tender and juicy slow-cooked ox shin. Marinated for 24 hours and slow-cooked in gluten-free soy, garlic, and spice stock, complemented by our kimchi tomatoes and mushroom pate.£7.00Gluten free
Drinks
San Pellegrino Aranciata
330ml£2.00Cawston Press Cloudy Apple
330ml£2.00San Pellegrino Limonata
330ml£2.00San Pellegrino Melograno & Arancia
330ml£2.00Cawston Press Rhubarb
330ml£2.00Cawston Press Elderflower
330ml£2.00Highland Spring sparkling water
500ml£1.50Grace Aloe Vera drink
500ml£2.75Highland Spring Still water
500ml£1.50Starbuck’s Frappuccino iced coffee
250ml£3.00
Pickles
Delicious homemade pickles!! We have a selection of our pickles for sale, that we add to our rice bowls and sandwiches. You can purchase these along side your orders or on their own. We hope you enjoy. Please keep refrigerated.
Diakon and Carrot Pickles
Fine cut diakon and carrot in a light, sweet vinegar pickle. Delicious on everything!!!£6.20VeganSweet chilli sauce
A delicious sweet chilli sauce. This sauce seems to go with everything. I have been making this for many years, it's favour is a great balance of sweet and heat.£6.20Vegan
