Thai Spice - Brighton delivery from Brighton Centre

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Thai Spice Set Menu A (For Two People)
Starter - Thai spiced mixed platter. A combination of spring roll, prawn toast, fish cake and prawn tempura. Main course stir fried chicken with cashew nuts, chicken green curry, pad Thai with prawns, pad pak possum - stir fried mixed vegetables, egg fried rice. Mild.
£53.00
Thai Spice Set Menu B (For Two People)
Starter - Thai spiced mixed platter. A combination of spring roll, prawn toast, fish cake and prawn tempura. Main course pad prik krapow - chilli and hot basil with chicken, chicken Thai hot salad, pad Thai with prawns, pad pak pasom - stir fried mixed vegetables, egg fried rice. Hot.
£53.00

Vegetable Spring Rolls
Spring rolls filled with stir fry mixed vegetables and clear vermicelli noodles, deep fried till crispy and served with a sweet chilli sauce.
£7.50
Steamed Dumplings
Steamed dumplings filled with minced pork and prawns, blended together with water chestnuts, served with a sweet soy sauce.
£8.50
Fish Cakes
Spicy fish cakes, blended together with green beans, lime leaves, and red curry paste served with ground peanuts in a sweet chilli sauce.
£8.50
Prawn Tempura
Prawns dipped in batter and breadcrumbs, deep fried till crispy and served with a sweet chilli sauce.
£8.50
Prawn Toast
Minced prawns mixed with spices and sesame seeds on toast, deep fried and served with a sweet chilli sauce.
£8.50
Steamed Mussels
Steamed half shell mussels with lemon, basil and lime leaves served with a homemade spicy sauce.
£8.50
Chicken Satay
Marinated chicken skewers, chargrilled then lightly coated with coconut cream and served with a homemade peanut sauce.
£8.50
Grilled King Prawns
King prawn marinated in a sauce, garlic and pepper then grilled and served with a homemade spicy sauce.
£8.50
Prawn Crackers
£4.95
Thai Spice Mixed Platter
The combination of two pieces of spring rolls, two pieces of prawn toast, prawn tempura and vegetable tempura.
£12.50

Tom Yum (Hot and Sour Soup)
The most famous Thai hot and sour soup with mushrooms, flavoured with lemongrass, lime leaves and lemon juice.
£6.95
Popular
Tom Kha
A traditional Thai hot and sour creamy soup with mushrooms, flavoured with lemongrass, lime leaves, lemon juice, coconut milk and a distinctive taste of galangal to mellow the flavour.
£6.95
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Kratiem Prik Thai (Garlic and Pepper)
A stir fry made with a homemade garlic, pepper and coriander paste flavoured with a light soy sauce.
£9.50
Pad Prik Kra Pao (Chilli and Hot Basil)
A hot and spicy stir fried dish with sliced fresh chillies, onions, peppers and finished with Thai hot basil.
£9.50
Pad Med Mamuang (Stir Fry with Cashew Nuts)
A popular dish full of flavour with cashew nuts, flavoured with soya sauce, onions, mushrooms and peppers.
£9.50
Pad Priew Wan (Sweet and Sour)
Sweet and sour stir fry with onions, peppers and pineapple pieces.
£9.50
Phad King (Ginger and Onions)
Shredded fresh ginger, onions, mushrooms and peppers stir fried with oyster sauce and a light soy sauce.
£9.50
Pad Nam Man Hoi (Stir Fry with Oyster Sauce)
Stir fry made with mushrooms, spring onions and vegetables in oyster sauce, a non spicy dish full of flavour.
£9.50
Pad Pak Pasom (Stir Fried Mixed Vegetables)
Stir fried mixed vegetables with garlic and oyster sauce. A great side dish to go with most main courses.
£9.50
Pad Broccoli (Stir Fried Broccoli)
Stir fried broccoli with garlic and oyster sauce.
£9.50

Kaeng Massaman (Massaman Curry)
mild curry paste, potatoes, onions, ground peanuts and coconut cream.
£9.50
Popular
Kaeng Daeng (Red Curry)
A popular Thai curry with bamboo shoots, green peas, peppers, lime leaves, basil leaves and coconut cream cooked in a red curry paste.
£9.50
Popular
Kaeng Kiew Wan (Green Curry)
Thailand's most famous curry with bamboo shoots, peppers, green peas, coconut cream, basil leaves, lime leaves cooked in a green curry paste.
£9.50
Kaeng Panaeng (Mild, Dry and Rich Curry)
A mild, dry aromatic ground peanut based curry cooked with lime leaves, curry paste and coconut cream to enhance the rich flavour.
£9.50
Kaeng Pah (Jungle Curry)
A hot and spicy curry cooked with chilli paste, Thai spices and herbs, bamboo shoots and vegetables. A dish for those who like it hot and coconut cream free.
£9.50
Kaeng Ped Yang (Roasted Duck Curry)
Roasted duck cooked with red curry paste, green peas, lime leaves, bamboo shoots, coconut cream, tomatoes and pineapple pieces.
£12.50

Ped Yang (Roasted Duck)
Duck marinated in spices then roasted and served off the bone on a stir fried vegetable bedding and glazes with a homemade sauce.
£14.95
Crispy Duck in Tamarind Sauce
Crispy deep fried roasted duck with tamarind sauce and topped with crispy onion.
£14.95
Kai Yang (Grilled Chicken)
Chicken marinated in honey and spices then grilled and served off the bone with a Thai sweet chilli sauce.
£10.95
Chicken Teriyaki
Chicken marinated in teriyaki sauce and spices then grilled and served off the bone with teriyaki sauce.
£10.95

Nua Nam Tok (Beef Salad)
A traditional recipe from North Eastern Thailand made from slices of grilled sirloin steak and combined with the flavours of onions, coriander, chilli, ground roasted rice and lemon juice to produce a true unique taste.
£16.50
Popular
Laab chicken
A traditional dish from North Eastern Thailand. A salad made with minced chicken or pork and combined with the flavours of onions, coriander, chilli, ground roasted rice and lemon juice to produce a true unique taste.
£12.95
Som Tum (Papaya Salad)
A traditional recipe from the North Eastern regions of Thailand made from shredded green papaya and green beans cooked with chilli, tomatoes, sugar, fish sauce and lemon juice. Top with peanuts.
£12.50

Steamed Rice
£3.50
Egg Fried Rice
£4.20
Sticky Rice
£4.20
Pad Thai
Thailand's most popular dish. Stir fried noodles with egg, tamarind sauce, spring onions, ground peanuts and beansprouts.
£9.50
Pad Kee Mao (Spicy Noodles)
Flat rice noodles stir fried with fresh chilli, vegetables, bamboo shoots and Thai hot basil.
£9.50
Thai Spice Ruam Mit (Special Fried Rice)
Special fried rice with chicken, prawns, squid, tomatoes, green peas and pineapple pieces flavoured with a light soy sauce.
£14.50
Plain Egg Noodles
Egg noodles stir fried with soy sauce, bean sprouts and spring onions.
£6.50
Coconut Rice
£4.20