Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.20% off entire menu
For orders over £15. T&Cs applyNew customers only
Popular with other people
Chilli Chicken (Spicy Level 2)
£10.95Mutton Biryani (Lamb)
£12.95Laal Maans (Lamb Curry)
£11.95Andhra Style Chicken Curry
£10.95Chicken Tikka Masala Mild
£10.95Tandoori Chicken 1/2
£8.95Chicken Chettinad
£10.95Chicken Lollipop (Spicy Level 1)
£8.95Malvani Fish Curry (King Fish) Bone On
£11.95Eggs Biryani
£10.95
Indo-Chinese Special
The dishes combine the spicy flavours of India with the staples of Chinese cuisine. But where did this idea originate? The origins of Indo-Chinese food date back more than 100 years to the Chinatown of Calcutta which is now known as kolkata.
Chilli Chicken (Spicy Level 2)
Is a popular Indo-Chinese dish of chicken of hakka Chinese heritage. In India chilli chicken is a sweet, spicy, and slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce., and soya sauce.£10.95Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese starter or snack, pan fried crispy cauliflower Manchurian balls made with spring onions, coriander and green chilli tossed in a spicy sweet and sour sauce , cornflour.Vineger, chilli, ginger, garlic and soya sauce .£8.95PopularChicken Lollipop (Spicy Level 1)
4 pieces. Is a popular Indo-Chinese appetiser where a frenched chicken drumette is marinated and then batter fried.£8.95Chilli Paneer (Spicy Level 2)
Is an Indo-Chinese appetiser where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chilli sauce.£9.95Chilli Garlic Prwan
Chilli Garlic Prwan is a popular appetizer from the Indo- Chinese Cuisine. Prwan in hot and spicy,hot, sweet and sour£11.95HalalSchezwan Chilli Chicken
Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce£10.95Schezwan Paneer
Schezwan paneer is an Indo-Chinese dish where crispy paneer is tossed in a sauce made with schewzan chutney/sauce. It's tangy, spicy with a hint of sweetness.£8.95Mushroom Manchurian
This spicy, tangy Indo-Chinese mushroom Manchurian is sure to please both vegetarians and vegans alike. Meaty mushrooms are battered and shallow fry coated with a mixture of corn flour, all-purpose flour, salt, pepper and garlic , ginger, Soya sauce, Chilli sauce.£8.95Sweet Corn Soup
Sweet Corn Soup is a classic Indo-Chinese comfort soup made with sweet corn and vegetables that can be a perfect appetizer meal£5.95Veg Manchurian (Spicy Level 1) with Gravy
Is an Indian Chinese appetiser where crisp fried vegetable ballsman churian balls, with carrots, green beans, bell peppers are dunked in slightly sweet, sour, and hot Manchurian sauce.£8.95
Fish and Selfish
Bengalis eat copious amounts of fish and typically look for fresh water and brackish fish when making meals. They also temper it with phoron. Popular fish curries include boal, rohu, ilisha, and pabda.
Fried Pomfret (Boneon) (Spicy Level 1)
A masala fish, marinated in a range of spices and coated in semolina.£8.95Bangda Fish (Indian Mackerel) (Bone on) (Spicy Level 1)
This crisp golden mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice, and other spices.£9.95Chingri Malai Curry (Bone on) (Spicy Level 1)
Also known as prawn malai curry, is a Bengali curry made from tiger and king prawns and coconut milk and flavoured with spices.£11.95King Fish Rava Fry (Bone on) (Spicy Level 1)
Is a typical goan-style of frying fish. In this marinated fish is coated with rava (semolina) and shallowed fried.£9.95
Hakka Noodles (Spicy Level 1)
are delicious flavours of spice, garlic, and ginger with a simple sauce. The thinly chopped vegetables.
Chicken Hakka Noodles
£9.95Vegetables Hakka Noodles
£8.95Egg Hakka Noodles
£8.95
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Chicken Fried Rice
Has moist and tender chicken with flavourful peas and carrots and long rice cooked together.£8.95Vegetables Fried Rice V
Seasoned with sesame oil and soy sauce including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions.£7.95HalalEgg Fried Rice
Made with egg, jasmine rice, peas, and soy sauce.£7.95Shrimp Fried Rice
Shrimp, garlic, shallots, peas, carrots, eggs, regular soy sauce, dark soy sauce, and Shaoxing wine.£9.95
Pickles and Poppadom
Poppadom
£0.95Mint Sauce
Per portion.£1.00Mango Chutney
£1.00Mixed Pickles
£1.00Boondi Raita
£1.50Raita (Cucumber Onion)
£2.00Pineapple Raita
£2.00Indian Kachumber Salad
Cucumber, onion, tomato, coriander, and mint.£2.50
Drinks
Jal-jeera
Is an Indian beverage. It is flavoured with a spice mix known as jal jeera powder. In Hindi, "Jal" means water and "Jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices and is a popular summer drink in India.£3.95Plain Lassi
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day.£4.50Coke
Can.£1.50Sprite
Can.£1.50Diet Coke
Can.£1.50Mango Basil
£3.95Mango Lassi
£5.50
Naan Bread
Naan is the most loved naan of each and every person in India. This naan is so famous and is the only naan served in most of the weddings with gravy dishes. Butter over this naan makes it soft.
Garlic Naan Bread
Garlic naan is not loved by everyone£3.25Butter Naan Bread
Butter Naan is the most loved naan of each and every person in India. This naan is so famous and is the only naan served in most of the weddings with gravy dishes. Butter over this naan makes it soft.£3.25Chilli Cheese Garlic Naan Bread
Chilli Cheese Garlic Naan ... Spicy bread filled with cheese , coriander fresh green chilli, and herbs and spices.£5.00Plain Naan Bread
£2.75Keema Naan Bread
Keema Naan Bread Fluffy Leavened Bread stuffed with spicy keema These naan are soft and fluffy and filled with an amazing spiced mince lamb filling£5.50Chilli Cheese Garlic & Onion Naan Bread
This soft and fluffy Indian-style flatbread is stuffed with melty cheese and brushed with aromatic garlic butter, onion and coriander for a delicious and satisfying£5.50Peshwari Naan Bread
The sweet filling is a mixture of sultanas, almonds, coconut, and butter. This makes the naan a delicious sweet Indian bread great with an extra spicy curry!£5.00Paneer Naan Bread
Paneer Naan is favorite naan of kds because kids love paneer and paneer is healthy too because it contains good amount of protein£5.00Pudina (Mint) Naan Bread
Pudina naan is stuffed with lots of pudina and have toppings of pudina as well which is also known as mint.£3.25Garlic Methi Naan Bread
Garlic methi naan is a naan which can be served with any gravy dish like paneer, palak, etc. In this naan you will experience the taste of methi as well as of garlic, so they both gets influenced to make a delicious naan£5.00
Rice
Pilao Rice
£3.25Plain Rice
£3.00Jeera Rice
£3.00Coconut Rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.[1] As both the coconut and the rice-plant are commonly found in the tropics all around the world,£3.25Coriander Rice
Coriander rice is a fragrant, tasty and spiced rice made with fresh coriander leaves, basmati rice, spices.£3.25
Indian Street Food
Indian street food is a vibrant and diverse culinary tradition, with a rich history and cultural significance. Street food has long been a part of Indian culture, with vendors selling snacks and meals on the streets of cities and towns throughout the coun
Samoa Chaat
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt,green Chutney and Tamarind chutney.£7.00VegetarianKolkata Egg Roll
Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually. The vendors will always make it fresh and serve piping hot to hungry customers passing by.£8.95HalalAloo Tikki Chaat
Aloo Tikki Chaat is a famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.£6.50VegetarianBatata Wada (Potato Dumplings Fritters)
Batata vada is a popular vegetarian dish from the indian state of maharashtra. The dish consists of a mashed potato patty coated with chickpea flour£5.50VeganPaneer Kathi Roll
Popular Indian street food, Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions.£8.95Pav Bhaji
Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai, Maharashtra£7.50VegetarianPapdi Chaat
Most popular Indian Street Food Papdi Chaat is a no cook snack where small crisp fried disc known as papdis are topped with boiled potatoes, thick yogurt, boiled chickpeas , green Chutney, Tamarind chutney, onion, tomato, coriander.£6.50Kala Chana Chaat (Black chickpea)
Kala Chana Chaat is made with black chickpeas, onion, tomato, fresh herbs and some tangy spices!£6.00Hara Bhara Kebabs
Is a very popular snack of north indian fried patties made with spinach, peas and potatoes£5.50Paneer Pakora
Paneer pakora are savoury gram flour batter coated indian cottage cheese fritters£5.50Bhelpuri
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture£6.00
Biryani Special Authentic Indian
Biryani) is a mixed rice dish originating among the South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish), or in some cases without any meat, and some Potatoes.
Chicken Biryani
Biryani is prepared by layering parboiled basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron£11.95Mutton Biryani (Lamb)
Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton biryani is a delectable dish that is ideal for fans of spice.£12.95Fish Biryani
Fish biryani is a layered fish and rice dish from the Indian sub-continent. fish biryani made with boneless fish and layered with aromatic Basmati rice£10.95Vegetables Biryani
£9.95Eggs Biryani
£10.95Paneer Biryani
£10.95
Starter (Vegetarian & Vegan)
Serve with salad and chutney.
Onion Bhaji
Onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Vegan.£3.50Paneer Pakora
Paneer pakora are savoury gram flour batter coated Indian cottage cheese fritters.£5.50Batata Vada
Batata vada is a popular vegetarian dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour.£5.50Mix Vegetables Pakora
Vegetable pakora made the mixed veggies, spices and herbs. These pakoras are crispy.£5.00Hara Bhara Kabab
Is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.£5.50
Starter (Paneer Indian Cottage Cheese) From the Clay Oven
Lasooni Paneer Tikka
Marinate panner cubes in yoghurt, garlic, mint dried powdered spices, gram flour.£6.45Achari Paneer Tikka
A delicious starter made with paneer marinated in an achari masala. Served with grilled vegetables.£6.45VegetarianShahi Paneer Tikka
Is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables.£6.45VegetarianTandoori Paneer Tikka
Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.£6.45
Starter (Chicken) From the Clay Oven
Chicken 65
Is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon£5.45Tandoori Chicken 1/2
Is a South Asian dish of chicken skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice and spices.£8.95Chicken Reshmi Kabab
Is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices. Is one of the most popular appetizers from Mughlai cuisine. Nuts.£6.45Saffron Chicken Kebab
Chicken breasts are marinated with saffron, yogurt, onions, lime juice.£5.45Chicken Tikka
Chicken tikka in a richly spiced yogurt marinade£6.45HalalHariyali Chicken Kabab
Recipe is made by marinated the boneless chicken breast in green paste of mint, coriander, methi and spinach leaves. Curd and spices.£6.45
Starter (Lamb) From the Clay Ove
Tandoori Lamb Chops
These tandoori lamb chops are warning, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade.£8.95Seekh Kebabs
Lamb mince are typically flavoured with a homemade blend of spices, including ginger, chill, coriander, cumin, and amchur.£6.50Lamb Tikka
Are pieces of lamb that have been marinated in a spiced yogurt.£6.50
Starter (Fish & Shellfish) From the Clay Oven
Amritsari Fish Pakora
Is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.£6.95Tandoori Salmon
Is an Indian spiced dish with salmon fillets (or chunks) marinated in a spicy sauce.£8.95Halal
Mains
Authentic curries from different states of India. Medium hot.
Navratan Korma
A delicious creamy and aromatic, North Indian curry made with 9 different kinds of vegetables, dried fruits, nuts and fresh fruits. Vegan, Nuts.£8.95VegetarianSweet Potato and Chickpea Curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness cooked in creamy coconut milk. Vegan.£7.95Aubergine Curry
(Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspects comes from deep frying. Vegan.£7.95Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant£7.95Sarsoo Ka Saag
Sarson ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens£7.95Vegetable Korma
Vegetable korma is rich and creamy with spices. Made with cashews and coconut milk potatoes, tomatoes, carrots, peas, and green beans. Vegan, Nuts.£7.95Jackfruit Curry
This delicious jackfruit curry is made with warming Indian spices, jackfruit. Vegan.£7.95Bombay Potatoes ( Bombay Aloo)
Bombay potato, is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric£7.95
Chicken
Butter Chicken (Murgh Makhani) Mild
Traditionally known as Murgh Makhani, is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.£10.95Chicken Korma Mild
Chicken korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, yogurt and nuts coconut milk. Nuts.£10.95HalalMalvani Chicken Curry
Is a spicy and flavourful chicken recipe from the coastal region of Maharashtra - Malvan. Medium hot.£10.95Chicken Chettinad
Is a classic Indian dish from the cuisine of Chettinad, Tamil Nadu. Made by toasting a number of spices with coconut combines coconut milk, spicing, chilli and curry leaves. Medium hot.£10.95Chicken Hariyali (Green Curry)
Is a delicious Indian chicken curry made with a creation a green chutney paste to add to the chicken curry add coriander leaves, mint leaves, green chillies, green cardamons, onion, green chilies. Medium hot.£10.95PopularRoyal Mughlai Chicken
A delicious and creamy chicken curry cooked in onion-cashew-almond-based gravy, this curry is a guaranteed crowd favourite. Medium hot, Nuts.£10.95Chicken Tikka Masala Mild
Is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.£10.95HalalAndhra Style Chicken Curry
Is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish. Medium hot.£10.95HalalShahi Chicken (Shahi Murgh)
Is a delicious Indian chicken curry made with a creating a green chutney paste to add to the chicken curry add coriander leaves, mint leaves, green chillies, green cardamons, onion, green chillies. Medium hot.£10.95Chicken Xacuti
Is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chillies. Medium hot.£10.95Madras Chicken Curry
A rich, fragrant and relatively hot curry,£10.95Chicken Jalfrezi
This jalfrezi curry is made with chunks of juicy curried chicken breast, beautiful tender-crisp bell peppers, and onions smothered in a thick and rich mouthwatering tomato sauce£10.95Chicken Vindaloo
Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.£10.95Chicken Dopiaza
Chicken Dopiaza is a party with mildly sweet with a distinctness of caramelised onions, fresh and aromatic coriander, cinnamon & tender, juicy£10.95Methi Chicken
Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves , onions, tomatoes & spices.£10.95
Lamb
Laal Maans (Lamb Curry)
Is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. A slow cooked hunter style lamb dish with rustic flavours. Medium hot.£11.95HalalRogan Josh (Rogan Gosht)
Is an aromatic curried meat dish originating from Kashmir. Medium hot.£11.95Lamb Achari (Achari Gosht)
Is a very popular Punjabi curry made with the spices often used to make pickles such as the panchporan and dried chillies. Medium hot.£11.95Pasanda Lamb (Parche)
Is a popular dish from the Indian subcontinent, notably North India Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds. Medium hot, Nuts.£11.95Lamb Madras
Arguably one of the jewels of South Indian cuisine, Lamb Madras Curry is a rich, glossy and tangy combination of flavour and fragrance.£11.95
Fish & Selfish
Malvani Fish Curry (King Fish) Bone On
Is a traditional fish curry that is taken from the malvani cuisine which uses freshly groun malvani masala. Hot.£11.95HalalGoan Fish Curries (Pomfret Fish) Bone On
Use coconut milk and mustard oil. This makes them creamy with a bit of a unique spice. They get a tart tang from tamarind. Hot.£10.45Keralan Fish Curry (Basa Fish) Bone On
South Indian fish curry sharp with tamarind & pleasingly spicy and tempered with coconut milk. Hot.£11.95
Paneer (Indian Cottage Cheese) Mains
Paneer Tikka Masala
Is a popular Indian curry cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt.£9.95Paneer Butter (Makhani)
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chilli powder and garam masala.£9.95VegetarianPalak Paneer (Saag Paneer)
Is a popular Indian dish where Indian cottage cheese is cooked with spinach puree, delicious and healthy!£8.95PopularPaneer Pasanda
Is a creamy and rich Punjabi gravy made with shallow field stuffed paneer and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy. Nuts.£8.95Achari Paneer
Is a delicious Northern Indian dish with soft paneer served in a creamy masala gravy punctuated with pickle spices and tangy£9.95
Vegetarian Dishes (Mains)
Makhani Dal
Is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.£7.95PopularRajma Masala (Kidney Beans)
Is one of the most popular Indian curries where kidney beans are cooked with onions, tomatoes and spices! Vegan, Medium Hot.£7.95Pav Bhaji with Cheese
Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai, Maharashtra£8.00Dahi Bhindi (Okra in Yoghurt Sauce)
Is a delicious and flavourful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yoghurt sauce. Vegan, Medium Hot.£7.95Kashmiri Dum Aloo (Potato)
Is a gray with baby potatoes simmered or dum cooked in a spicy curd based sauce. This a delicious rich gravy from Kashmiri. Vegan.£7.95Chana Masala (Chickpea Curry)
Chole is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Chickpeas, onions, tomatoes, spices an herbs. Vegan.£7.95
Biryani Special
Hyderabadi biryani is a style of biryani originating from Hyderabad, Indianmade with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai. Medium hot.
Chicken Biryani
£12.95HalalLamb Biryani
£13.95Vegetables Biryani
£10.95Paneer Biryani
£10.00Egg Biryani
£9.95HalalFish Biryani
£11.95
Kalkota Street Food
MurgirJhol (Bengali Chicken Curry) Bone On
Is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Medium hot.£10.95Chicken Kosha (Kosha MurgirMangsho) Bone On
Kosha MurgirMangsho's a quintessential bengail delicacy. Chicken chunks are slow cooked along with selected spices. Medium hot.£10.95Chicken Kathi Roll
In this Kathi roll, succulent pieces of chicken have been marinated in spices, covered with egg and wrapped in midly sweet, flaky (paratha) suace, salad. Medium hot.£8.95Kosha Mangsho (Mutton Kosha) Bone On
Is a delicious spicy Bengali-style mutton curry that is a full of flavours from mutton, spices, and mustard oil. Medium hot.£12.95HalalPaneer Kathi Rolls
Popular street food, paneer kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions. Medium hot.£8.95PopularKolkata Egg Roll
Is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a salad & sauce.£8.95Bengali Fish Fry (Fish Cutlets)
A fish fry or diamond fry in Calcutta is a crumb-coated fillet of Basa something that would be called a fish cutlet elsewhere. Medium hot.£9.95Vegetable Chop
Is a popular street food from Kolkota, Beetroot, carrot, peanuts and other vegetables are cooked and coated with breadcrumbs. Nuts, medium hot.£7.95
