Maya Indian Restaurant Veggie - Poulton-le-Fylde delivery from Poulton-le-Fylde

Set Meals

Meal for 2
Appetiser: poppadom and chutney, starter: mix starter for 2, mixture of sheek kebab, onion bhaji, chicken tikka and lamb tikka. Main course: special sag balti achari chicken or lamb. Main course: korma, bhuna or masala. Chicken, vegetable or lamb. Sundries: pilau rice for 2, plain naan bread. Choice of other naan and rice are available with an extra charge. Sides: Bombay aloo. After: coffee or kulfi ice cream.
£35.95
Meal for 4
Appetiser: poppadom and chutney, starter: mix starter for 4, mixture of sheek kebab, onion bhai, chicken tikka and lamb tikka. Main course: jalfrezi and shashlic, chicken or lamb. Main course: Balti and ,masala, chicken vegetables or lamb. Sundries: mix rice and pilau rice, peshwari naan and garlic naan bread, choice of other naan or rice are available with no extra charge. Sides: Bombay aloo, Afters: coffee.
£69.95

Popular Starters

Most of our starters are served with salad and sauce.

Onion Bhaji
Suitable for Vegetarians, Medium.
£3.95
Prawn on Puri
Served with puri bread, Medium.
£4.50
Prawn Cocktail
Mild.
£3.50
Garlic Mushrooms
Suitable for vegetarians, medium.
£3.95
King Prawn Butterfly
Mild.
£5.95
Chicken Chat on Puri
Served with puri bread. Medium.
£4.50
Chicken Tikka Pakora
Medium.
£4.50
Kebab
Medium.
£3.95
Samosa
Suitable for vegetarians, medium.
£3.95
Chicken Nuggets
Mild.
£3.50
Fish Cake
Mild.
£4.50

Tandoori Chef Starters

Garlic Duck
Medium.
£4.95
Mix Tikka
Chicken and lamb. Medium.
£4.95
Garlic Chicken
Medium.
£4.50
Tandoori Chicken
Medium.
£4.50
Tandoori King Prawn
Medium.
£5.95
Shahi Tokra
Baby breast fried in garlic olive oil. Medium.
£4.70
Tikka
Chicken or lamb. Medium.
£4.50
Shahi Tokra Duck
Breast fried with garlic olive oil. Medium.
£4.95
Lamb Chops
Medium.
£5.50
Paneer Tikka
Medium.
£5.50

Special Starters

Mix Starter
Mixture of sheek kebab, onion bhaji, chicken tikka and lamb tikka. Medium.
£4.95
Tandoori Mix Cocktail
Mixture of chicken tikka, lamb tikka, king prawn tikka. Shami kebab and Bombay potatoes. Served on a sizzler. Medium.
£6.95
Chef's Special Starter for Two
Chefs unique small varieties of starters for two. Medium.
£11.95
Creamy Mushrooms on Puri
Mushrooms cooked in sesame oil and rich creamy sauce. Served with puri bread. Mild.
£4.50
Hot Lamb Chula on Puri
Tender lamb cooked in fairly hot masala spice. Served with puri bread. Fairly hot.
£4.95

Chef's Speciality

This is the heart of Maya. These unique cuisines are as exotic as the climate and people of India. Strengths of some dishes can be individually cooked to your taste.

Bahar-e-Murgh
If you like Rogan-Josh, this is dish to try. Roasted tikka chicken cooked in the traditional Rogan-Josh gravy with mace and saffron then topped with dry medium bhuna mushrooms tossed with lean. Cumin powder and masala spiced minced lamb. We recommend you try it with onion fried rice. Fairly hot.
£10.50
Harash Nawabi
If you are looking for something different, then this is a dish you will like. A very spicy barbecued duck cooked in mild tandoori chat masala sauce with myriad of herbs, then fried with garlic, red onion, saffron hued, red pepper sauce, fresh tumeric, bay leaf, butter fried roasted almond powder, soya, cilantro and sweet. Contains nuts, mild.
£10.50
Machli Khanzana
If fish is what you are looking for this is the only fish curry on the menu. Small tender salmon steaks cooked in dum with a myriad of spices and cilantro then fried with red onion, garlic, plum, tomato sauce and fenugreek that provide a unique symphony of subtle flavours. We recommend boiled rice to go with this dish. Medium.
£10.90
Cinnamon Murgh
This dish is a preparation of cinnamon, carum flavoured chunks of garlic chicken, red onion and peppers, wild reserved in spiced greek yoghurt then cooked with baby spinach and dried Bengali chillies with hint of hot mango peri peri sauce and cilantro sauce. Fayaz chef's choice. Fairly hot.
£12.95
King Prawn Nepalese
Hot, hot, hot. This is a very hot dish we dare you to try it. King prawns cooked with hottest chilli then stir-fried with baby spinach, fresh Bengal lemon juice, Nepalese chilli sauce, sweet bell peppers, red onion and garlic with a hint of galangal pickle, tempered with crushed blacked peppercorns. Served with pepper shelled raita on the side. Very hot.
£14.90
Thali-Khana Mix
The most popular meal in India, a meal with so many dishes we call it thali, a maharajas all-time favourite. Our Fayez chef is happy to prepare a mixture of five variety dishes for you. The dishes are cooked to your suitable strength. Please do not forget to ask what strength you like - mild, medium or hot. Served with dummed basmati rice and sliced naan bread.
£14.95

Tandoori Speciality

This dishes are served with salad.

Tandoori Chicken
Half chicken on the bone. Medium.
£9.95
Tandoori King Prawn
Medium.
£14.95
Tandoori Mix Charcoal
Mixture of lamb tikka, chicken tikka, sheek kebab and tandoori chicken. Medium.
£9.95
Tikka
£9.95
Tandoori Garlic Chicken
Medium.
£9.95
Shahi Tokra
Medium.
£10.90
Lamb Chops
Medium.
£11.95
Tandoori Shashlic
Tandoori spiced onion, pepper and tomatoes slowly roasted in tandoori. Medium.
£10.95

House Favourities

All our meals contain mix nuts.

Naga
If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal. With a unique fragrance cooked in traditional way with hot spice to create a dish of character. Suitable for vegetarians, very hot.
£7.95
Am-Chor
A dish cooked with crushed mango, sweet chilli pickle, almond powder, garlic sweet peri peri sauce, ginger powder and cinnamon powder. Summer cooked in light yoghurt cream to bring out the flavour of am-chor. Suitable for vegetarian, contains nut, mild.
£7.95
Sag-Banjara
A spicy dish prepared with mustard oil, ginger, garlic flake, cumin powder and coriander in a leaf spinach base. Served in a karahi ' iron work'. Medium.
£7.95