Delivered by Chang Thai River Ltd - Kidderminster
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Set Menus
Set Chang Thai Menu 1
Minimum for two person. Ruam mitt (Peanut) or tom yum goong followed by kaeng kiew wan goong, neau pad nam man hoi (Gluten), gai pad med mamuang (Gluten, Peanut), pad pak ruam (Gluten), accompanied with thai steamed rice and thai fried rice (Gluten).£40.50Set Chang Thai Menu 2
Minimum for 4 person. Ruam mitt (Peanut) or tom yum goong followed by kaeng ped yang, pla rad prik, goong pad khing (Gluten), gai pad black bean sauce (Gluten), accompanied with Thai steamed rice, pad kwai tiew see-lew (Gluten).£89.80Set Chang Thai Vegetarian
Minimum for 2 person. Ruam mitt (Peanut) or tom yum hed followed by kaeng kiew wan pan and tao hu, priew wan pak, siam aubergines (Gluten), pad pak ruam (Gluten), accompanied with Thai steamed rice and thai fried rice (Gluten).£35.90
Chef Special
Talay Pad Cha
Stir fried mixed seafood with green beans, fresh garlic, fresh green peppers, fresh chillies and basil. Spicy level 2, Gluten.£11.65Goong Gratiem Prigthai
Stir fried large Thai river prawn in Thai garlic sauce, topped with cracked black pepper corns. Gluten.£11.95Choo Chi Pla
Steamed white fish in a Thai creamy curry sauce, topped with chillies and kaffir leaves. Spicy level 1.£11.25Weeping Tiger
Char grilled marinated sirloin steak. Served with chips and Thai style spicy sauce. Gluten.£10.55Seabass Krapraw
Battered fillet, deep fried, cooked with light soy sauce, red pepper, fresh chillies and basil. Spicy level 2, Gluten.£12.45
Starters
Satay Gai (Chicken Satay)
Tender slices of marinated chicken, served with Thai peanut sauce. Peanut.£4.65Tod Mun Pla (Thai Fish Cake)
White fish paste blended with red curry, green beans, lime leaves, chilli and deep fried, served with a sweet chilli sauce.£4.95Moo Ping ( Spare Ribs)
Spare ribs of pork marinated and drizzled in a Thai style red wine sauce. Gluten.£5.35Poh Pia Goong (Prawn Spring Rolls)
King prawns wrapped in crispy pastry, served with a Thai chilli sauce. Gluten.£5.10Tempura Gong ( Tempura Prawn)
King prawns in tempura batter, served with a Thai sweet chilli sauce.£5.35Poh Pia Pak (Vegetable Spring Rolls)
Spring rolls of vegetables and vermicelli noodles served with sweet chilli sauce. Gluten.£4.45Tempura Pak (Tempura Vegetables)
Mixed vegetables in tempura batter, served with sweet chilli sauce. Gluten.£4.45Tod Mun Khao Pod (V)
Sweet corn blended with red curry paste, lime leaves and deep fried, served with sweet chilli sauce. Gluten.£4.45Tao Hu Tod (V)
Wild variety of bean curd, deep fried and served with sweet peanut sauce. Vegetarian, Gluten, Peanut.£4.45Khanom Pang Nar Gai
Minced chicken and pepper spread on bread then topped with sesame seed and deep fried, served with sweet chilli sauce. Gluten.£4.65Ruam Mitt (For 2 Persons)
A selection of chicken satay, Thai fish cake, prawn spring roll, vegetable spring roll, chicken toast, served with a variety of Thai dipping sauces. Gluten, Peanut.£11.65Ruam Mitt Vegetarian (V)
A selection of vegetable spring rolls, vegetables tempura, tod mun khao pod, tao hu tod, served with a variety of thai dipping sauces. Gluten, Peanut.£5.35Goong Mee Krob (New)
Light crispy noodles flavoured with sour sauce and battered prawns, deep fried, served with sweet chilli sauce. Gluten.£5.35Pla Meuk Choop Paeng Thod (New)
Squid coated in light batter deep fried served with sweet chilli sauce. Gluten.£5.35Crispy Aromatic Duck (New)
Roast duck shredded, served with hoi sin sauce, chopped cucumber, leek and stream pancakes. 6 pancakes per portion. Gluten.£9.75
Soups
Tom Yum Goong
Classic hot and sour prawn soup with mushrooms, lemongrass, galangal, chillies and freshly squeezed lemon juice. Spicy level 2.£5.50Tom Yum Seafood
Classic hot and sour mixed seafood soup with mushrooms, lemongrass, galangal, chillies and lime juice. Spicy level 2.£5.50Tom Kha Gai
Spicy chicken soup of coconut milk, galangal, cherry tomato and lemon juice. Spicy level 1.£5.25Tom Yum Gai
Classic hot and sour chicken soup with mushrooms, lemongrass, galangal, chillies and lime juice. Spicy level 2.£5.25Tom Yum Hed
Spicy mushroom soup with lemongrass, galangal, chillies and lime juice. Vegetarian, Spicy level 2.£4.00
Seafood
Pla Song Jai
Fillet of tempura pangasius dressed in a tamarind sauce coupled with steamed fillet of pangasius in a creamy red curry sauce. Spicy level 1. Gluten.£12.15Pla Neung Manaw
Steamed seabass fillet with lime juice and crushed chillies. Spicy level 3.£13.45Pla Neung See-Iew
Steamed fresh whole seabass in a light soy sauce with spring onion and fresh ginger. Gluten.£13.45Pla Lard Prik Tod
Tempura pangasius fillet in a tamarind sauce. Spicy level 1, Gluten.£12.15Talay Homok
Medley of seafood in a Thai creamy curry sauce, topped with chillies and lime leaves. Spicy level 1.£12.25Choo Chi Goong
Large Thai river prawn in a creamy red curry sauce, topped with lime leaves and chillies. Spicy level 1.£10.75Pla Kheaw Wan (Green Curry Fish)
Battered sea bass fillet cooked with Thai green curry paste ,coconut milk, courgettes, green beans, bamboo shoots and sweet basil. Spicy level 2, Gluten.£13.95
Duck
Gaeng Ped Yang
Sliced duck breast cooked in a creamy red curry sauce with tomatoes, pineapple and vegetables. Spicy level 2.£10.95Ped Pad Khing
Stir fried sliced duck in a light soy sauce with fresh ginger, onion and red chillies. Gluten.£10.75Pad Ped Takrai
Stir fried sliced duck with green beans, fresh garlic, onion, pepper, fresh chillies and basil. Gluten.£10.50Ped Makham
Sliced roast duck breast on crispy noodles, dressed with a chef’s special sauce. Gluten.£12.25
Stir Fried Dishes
Pad Kaprow
Stir fried meat with green beans, fresh garlic, onion, pepper, fresh chillies and basil. Spicy level 2, Gluten.£7.95Pad Priksod
Stir fried meat with light soy sauce, red and green pepper, spring onion and mushroom. Spicy level 1. Gluten.£7.95Pad Black Bean
Tender pieces of meat, stir fried with onion, garlic, pepper in black bean sauce. Gluten.£7.95Pad Prew Wan
Stir fried meat with onion, cucumber, tomato, pineapple in Thai sweet and sour sauce. Gluten.£7.95Pad Med Mamung
Stir fried meat with onion, red and yellow peppers, carrots. Topped with cashew nuts. Gluten, Peanut.£7.95Pad Prik Gaeng
Stir fried with red curry paste, fresh chillies, basil leaves and Thai herbs. Spicy level 2. Gluten.£7.95Pad Laow Dang
Stir fried meat with mixed red and green pepper, carrot, onion and peas cooked in red wine sauce. Gluten.£7.95Pad Khing
Stir fried meat with a light soy sauce, fresh ginger, onion, mushroom, red peppers and green peppers. Gluten.£7.95Pad Nam Mun Hoi
Stir fried meat in oyster sauce with red and green peppers, mushroom, onion and spring onion. Gluten.£7.95Pad Prig Paw
Stir fried meat in chilli paste in oil with onion, spring onion, red and green pepper and basil. Spicy level 2, Gluten.£7.95
Thai Curries
Gaeng Khiew Wan (Green Curry)
The most famous curry cooked with Thai green curry paste, coconut milk, corgettes, green beans, bamboo shoots and sweet basil. Spicy level 2.£8.50Gaeng Massaman (Yellow Curry)
Thai yellow curry paste, coconut milk, onion, carrot and new potatoes. Spicy Level 1, Peanut.£8.50Gaeng Dang (Red Curry)
Thai red curry paste, coconut milk, courgettes and green bamboo shoots. Spicy level 2.£8.50Panang Curry
Cooked in Thai creamy red curry , coconut milk, topped with kaffir lime leaves and sliced chillies. Spicy level 2.£8.50Gaeng Pa (Jungle Curry)
Thai traditional western curry with bamboo shoots, fine green beans, broccoli, red chillies, red and green peppers and holy basil. Spicy level 3.£8.50
Vegetarian Option
Pad Tao Hu
Stir fried vegetables with tao hu and light soy sauce. Vegetarian, Gluten.£6.25Pad Pak Ruam
Stir fried mix vegetables in light soy sauce, topped with cracked black peppercorns. Vegetarian, Gluten.£6.25Hed Kratiem
Stir fried mushrooms with Thai soy sauce. Vegetarian, Gluten.£6.25Siam Aubergines
Aubergines in tempura batter, topped with pepper, onion and tamarind sauce. Vegetarian, Gluten.£6.25Kaeng Kiew Wan (Green Curry)
Thai green curry with coconut milk, courgettes, green beans, bamboo shoots and sweet basil. Vegetarian, Spicy level 2.£7.25Kaeng Dang (Red Curry)
Thai red curry of mix vegetables and coconut milk. Vegetarian, Spicy level 2.£7.25Gaeng Massamun (Yellow Curry)
Thai yellow curry of coconut milk, carrot and new potatoes. Vegetarian, Spicy level 1, Peanut.£7.25
Noodles
Pad Thai
Special Thai style noodles with bean sprouts, spring onion and egg with peanuts and lemon. Peanut, Gluten.£6.25Pad See-Lew
Stir fried rice noodles with vegetables with egg, in a light soy sauce. Gluten.£6.25Plain Noodles
Stir fried egg noodles with egg in light soy sauce and vegetables. Gluten.£5.35
Thai Salad
Yum Talay
Mixed seafood in Thai salad and dressed with lime juice, chillies and fresh coriander. Spicy Level 2.£7.95Yum Gai Yang
Grilled marinated chicken in Thai salad, mixed with lime juice, chillies and fresh coriander. Spicy level 2.£6.75Yum Neau Yang (Beef Salad)
Grilled beef in Thai salad and dressed with lime juice, chillies and fresh coriander. Spicy Level 2.£8.50
Side Dishes
Khao Suay
Plain Thai jasmine steamed rice.£2.25Sticky Rice
Thai glutinous rice.£2.50Khao Pad
Special stir fried Thai jasmine rice with meat, egg and vegetables. Gluten.£7.65Khao Pad Khai
Fried rice with egg and vegetables. Gluten.£2.50Khao Maprow (Coconut Rice)
£2.50Chips
£1.95
