Delivered by Vindaloo - Prenton
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Starters
Samosa
Triangular pastries filled with chicken, lamb, vegetables.£3.50Onion Bhaji
World famous snack of crisp onions & lentils deep-fried.£3.50Seekh Kebab
Minced meat seasoned with herbs and spice skewered in tandoori oven.£3.75Chicken Chaat Puri
Bite-size pieces of chicken tossed with chaat masala sauce served on a thin fried bread.£3.75Chicken Tikka
Boneless chicken pieces marinated with yoghurt, herbs and spice skewered in tandoori oven.£3.75Tandoori Chicken
Chicken on the bone marinated in yoghurt, herbs and spice skewered in tandoori oven.£3.75Chicken Pakora
Diced pieces of chicken dipped in spice-infused batter, deep-fried until crisp brown.£3.50King Prawn Puri
Cooked medium in a light caramelised gravy with chaat masala spices, served with a thin fried bread.£4.95Vindaloo Mixed Platter Starter
Sampling starter of seekh kebab, onion bhaji and chicken tikka, samosa.£5.50
Special Offers
Vindaloo Express
Choice of one starter, choice of one main, choice of one side.£10.50Vindaloo Deluxe
Choice of one starter, choice of one main, choice of one side.£12.50
Tandoori Specialties
Tikka
Bite sized boneless chicken or lamb marinated with herbs and spices and barbecued on the tandoor.£7.50Shashlick
Choice of chicken, lamb or king prawn skewered with onions, tomatoes and peppers.£10.00King Prawn
King sized prawn marinated in yoghurt with a hint of lemon, herbs & spices then gently roasted in the tandoor.£10.50Tandoori Chicken
Marinated chicken on the bone, cooked on a skewer in the tandoor.£6.95Tandoori Mixed Grill
A selection of our tandoori meats.£9.95
Chef Specialities
Masala
An all time favourite. Chicken or lamb tikka cooked with almonds, coconut and cream in a mild sauce.£6.50Modhu Makhoni
Roasted boneless chicken cooked in a mild cream based sauce with almonds & butter, topped with yoghurt and drizzled with honey.£7.50Butter Murgh Mirchi
A hot, creamy chicken dish with cream, butter, yoghurt, chilli and cheese.£7.50Pasanda
Chicken or lamb tikka simmered in mild spices, complemented with coconut, almonds, pistachios and cream.£6.95Murghi Zal-Fry
Our version of the hot curried stir-fry, chicken or lamb tikka cooked with sliced peppers, green chilli, coriander & onions.£6.50Karahi
Chicken or lamb tikka cooked with ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce.£6.50Nawabi Raan
This is the chef’s signature dish, slow-roasted tender lamb shank, served in a medium spice based sauce, made from finely chopped onions, peppers, coriander, cardamoms, bay leaf & cinnamon sticks.£8.95Methi Gosht
A medium spice based lamb dish cooked in a fenugreek masala.£6.95Roshun Moris
Lamb cooked with roasted garlic, finely chopped green chillies & a generous helping of fragrant coriander in a hot spicy sauce.£6.95Khatta Mass
Bangladeshi fish prepared in a hot sweet & sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onions & coriander.£8.95Mas Bhaja Bhuna
Bangladeshi fish pan-fried & then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of coriander.£9.95Murghi Kofta Charga
Minced of spring chicken, spiced into meatballs & cooked in a distinctive spicy flavour using our chef's special blend sauce made from a chilli chutney.£7.50Jhungly Jhinga
King prawns marinated & roasted on the shell, cooked with garlic, fresh spinach, tomatoes, bay leaf, cinnamon, topped with a sprinkle of finely chopped green chillies.£10.95Jhinga Goa
A Goan king prawn dish, prepared in a spicy hot sauce, using green chillies, onions, green peppers and a sprinkle of fresh coriander.£10.95Xacutti Aloo Fry
A hot spice based curry of roasted chicken, cooked with roasted bullet chillies, scrambled egg & topped with finely chopped potato crunch.£7.95
Traditional Favourite
Bhuna
Medium dry dish cooked with finely chopped onions, tomatoes & flavoured with fresh green herbs.£5.50Korma
A very mild dish preparation using grated coconut, almonds and cream.£5.50Rogan
A medium dish cooked in thick spicy sauce, garnished with a heavy use of tomatoes & onions.£5.50Sagwala
A medium dry sauce prepared with freshly chopped spinach, fried garlic and coriander.£5.50Dopiaza
A must for onion lovers. Prepared in a medium sauce using finely chopped & chunky onions and green peppers.£5.50Pathia
A distinctive Persian dish with a hot, sweet and sour taste, prepared with an extensive use of onions, tomato purée, chilli, garlic & lemon juice.£5.50Dansak
A fairly hot, sweet & sour taste, prepared with pineapple, lentils, chilli & lemon juice.£5.50Madras
A hot sauce prepared with garlic, chilli, lemon juice & tomato purée.£5.50Vindaloo
A fiery South Indian dish prepared with garlic, ginger and crushed red birds eye chilli.£5.50Balti
Prepared with tomatoes, peppers and liberal use of coriander leaves and our own secret balti recipe.£5.50
Tandoori Breads
Naan
Classical Indian leavened bread cooked in the tandoor.£2.25Keema Naan
£2.95Peshwari Naan
£2.95Garlic Naan
£2.75Tandoori Roti
Traditional bread made from chapati flour and cooked in a tandoor.£2.50Chapati
The healthiest of all breads, made thinly with ground whole wheat.£1.75
Vegetable Sides
Mushroom Bhaji
£3.75Saag Bhaji
Spinach.£3.75Bombay Aloo
£3.75Chana Bhaji
£3.75Daal Maharani
Red lentils in a delicately spiced sauce, garnished with fried red chillies and garlic.£3.75Tarka Daal
Red lentils garnished with garlic and coriander.£3.75
Biryani Dishes
Chicken Biryani
£7.95Lamb Biryani
£8.95King Prawn Biryani
£9.95Vegetable Biryani
£6.95
Sundries
Plain Popadom
£0.70Chips
£2.95Chutney Tray
£2.00Chutney and Pickles
Lime pickle, chilli pickle, mango chutney, garlic chutney or hot, sweet & sour chutney, onion salad, mint raita.£0.50
Rice
Boiled Rice
Plain steamed rice.£2.25Pilau Rice
Basmati rice cooked with aromatic spices.£2.75Fried Rice
Rice stir-fried with onions & herbs.£2.95Mushroom Rice
£3.50Vegetable Rice
£3.50Keema Rice
£3.50Egg Rice
£3.50
Drinks
All 1.5 litre bottles.
Pepsi
Bottle.£2.50Tango Orange
£2.507 Up
Bottle.£2.50
