Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Nu Delhi
Nu Delhi is a high-end Indian restaurant fusing classic Indian spice combinations with Northern Irish produce. Voted Northern Irelands best Indian restaurant. We have all the traditional favourites along with our very own special Nu Delhi dishes not to be found anywhere else. We hope you enjoy!
Popular with other people
Chicken Tikka Masala (N) (Mild)
£14.95Chicken Korma (N) (Mild)
£14.95Punjabi Butter Chicken (N) (Mild)
£16.95Traditional Biryani (Mild)
£14.95Paneer Butter Masala (Mild)
£13.95Daal Makhani (Mild)
£11.95Chicken Tikka Balti (Medium)
£15.95Daal Tadka (Mild)
£11.95Chicken Tikka Madras (Madras Hot)
£15.95Chicken Tikka Chilli Masala (Medium)
£16.95
To Begin
Onion Bhaji (V) (GF) (Mild)
Onions finely sliced, mix with a light blend of spice & deep-fried.£5.45PopularSamosa (Mild)
A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices.£6.00Masala Chilli Squid (Hot)
Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.£8.45Chicken Banjara (GF) (Hot)
Supreme of chicken, marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor.£6.95Tandoori King Prawns (GF) (Medium)
King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.£10.50Royal Tandoori Platter for 1 (Medium)
Chicken banjara, chicken tikka mashoor, seekh kebab & tandoori monk fish, skewered and cooked in clay oven.£9.95Poori (Mild)
Pan-tossed in garlic & chopped onion masala, served in a fried poori bread.£7.00Chicken Pakora (Mild)
Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.£7.00Aloo Chaat (V) (GF) (Medium)
Diced potatoes mixed with red onion and sweet chilli sauce.£6.45Tandoori Monkfish (GF) (Medium)
Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.£9.50Vegetarian Platter for 1 (Mild)
1 aloo bonda, 1 onion bhaji & 1 veg samosa.£6.45Lamb Taka Tak (GF) (Medium)
Succulent pieces of lamb pan-tossed with onions, peppers & our taka tak blend of spices.£8.45Bang Bang Chicken (GF) (Mild)
Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.£7.45Aloo Tikki
Golden fried potato patty, cooked, lightly spiced and deep fried£6.00
Traditional
If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement). All main courses are gluten free.
Chicken Tikka Masala (N) (Mild)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.£14.95PopularChicken Korma (N) (Mild)
Succulent chicken pieces served in a mild sweet creamy almond sauce.£14.95PopularTraditional Biryani (Mild)
Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices.£14.95Chicken Tikka Madras (Madras Hot)
Hot chicken curry with coriander, chillies and a mix blend Punjabi spices.£15.95PopularChicken Jalfrezi (Hot)
Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India.£15.95Chicken Tikka Balti (Medium)
Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander.£15.95Lamb Rogan Josh (Medium)
Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.£15.95Chicken Curry (Mild)
Our chef's own traditional curry.£14.95Chicken Patia (Mild)
Chicken cubes cooked in a sweet and sour curry sauce.£14.95
Head Chef Recommends
If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement).
Punjabi Butter Chicken (N) (Mild)
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.£16.95PopularChicken Chilli Garlic (Hot)
Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.£16.95Desi Chicken Masala (Medium)
Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.£17.95Chicken Khurchan (Medium)
Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).£17.95Desi Karahi Lamb (Hot)
Cooked in onion, pepper in garam masala, garlic and coriander.£17.95Chicken Tikka Chilli Masala (Medium)
Tandoori grilled chicken cooked in cubed onions & peppers with a tandoori tikka base sauce.£16.95Lamb Roghani (Hot)
Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.£17.95Lamb Punjabi Masala (Medium)
Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.£17.95Murgh Mirchi Ka Salan (N) (Hot)
A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander.£16.95Lamb Achari (Hot)
A delicious hot lamb curry with pickling spices.£17.95Chicken Hariyali (Medium)
Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.£16.95Murgh Lajeez (Medium)
Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.£16.95Jheenga Masala (Medium)
King prawns cooked in garlic onions & tomato, to make a rich smooth texture.£21.95Chicken Chasni (Mild)
A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.£16.95
Fusion Grill
All dishes below served with spice baby potatoes, seasoned onion salad and sauce to compliment. All main courses are gluten free.
Ajwani Jumbo King Prawns (Medium)
King prawns with a spice marinade, cooked in the tandoori grill.£26.95Paneer Shaslik (V) (Medium)
Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in the tandoori grill.£19.95TANDOORI MONKFISH MAIN GRILL
Fresh monkfish marinated in a mixture of spices & yogurt, skewered in the tandoori clay oven and finished with coriander£20.95Mixed Fusion Tandoori Grill (Medium)
Tandoori monkfish, tandoori chicken, seekh kebab & boti kebab.£24.95Chicken Tikka Mashoor (Medium)
An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.£19.95Lamb Seekh Kebab (Medium)
Lamb marinated with onions and Indian spices, cooked in the tandoori grill.£18.95
Natures Delights (V) - Main
All main courses are gluten free.
Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.£13.95Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.£11.95Vegetable Biryani (Mild)
Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices.£14.95Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.£13.95Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.£13.95Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.£11.95Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.£12.95Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.£11.95
Natures Delights (V) - Side
All main courses are gluten free.
Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.£8.95Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.£7.45Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.£7.45Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.£7.95Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.£7.95Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.£8.45Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.£8.45Methi Mutter Malai (N) (Medium)
Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce.£7.95
Sides
Chips
£3.50Poppadom (Per Person)
£1.20Masala Chip
Tossed with our chefs special blend of spice.£4.25Chutney Tray
£3.00Raita
£1.50
Accompaniments
Pilau Rice
£3.50Steamed Rice
£3.00Mushroom Rice
Basmati pilau rice tossed with spiced sliced mushrooms & coriander£3.75Coconut Rice (N)
£3.75Masala Potatoes
£4.75Jeera Rice
£3.75Fried Rice
£3.75Keema Rice
Basmati play rice tossed with spiced lamb mice & coriander£4.25
Breads
Garlic Naan
£3.95Peshawari Naan
£4.50Traditional Naan
£3.25Coriander Naan
£3.95Garlic & Cheese Naan
£4.50Tandoori Roti
£3.25Keema Naan
£4.50
Kulcha Bread
Onion
£4.95Potato
£4.95Paneer
£4.95
Banquet Menu
Banquet 3 Courses (Per Person)
To begin: Poppadoms (Mango chutney, mint chutney, spiced onions); Starter: Royal house platter (Chicken banzara, seekh kebab, tandoori chicken, onion bhaji, aloo bhonda) served with our house slaw and Bang Bang chutney; choice of 1 main course and 1 accompaniment.£26.95
Drinks
Coca Cola 330ml Can
£1.70Diet Coke 330ml Can
£1.70Sprite 330ml Can (No Sugar)
£1.70Fanta Orange 330ml Can
£1.70Still Water 500ml Bottle
£1.70
Kids Menu
Chicken korma & rice
£7.95Chicken tikka masala & rice
£7.95Chicken tikka masala & chips
£7.95Chicken korma & Chips
£7.95chicken tikka masala & baby naan
£7.95Chicken korma & baby naan
£7.95Fish fingers, chips & beans
£7.95Chicken bites, chips & beans
Chicken bites are 100% fillet meat£7.95Chicken goujons, chips & beans
Chicken goujons are 100% fillet meat£7.95
Vegan Menu
Daal Tadka
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds &whole red chillies£12.95Subji Meloni
A mixture of vegetable cooked with cashew nut in a curry based sauce£12.95Vegetable Biryani
Combination of mixed vegetables and rice cooked with red onion, tomatoes and a blend of spices£14.95red kidney bean punjabi masala
Red kidney beans cooked in chaat masala and curry based sauce£12.95Aloo Gobhi
potatoes cooked with cauliflower florets, tomatoes &spices£12.95Mushroom Mutter
Mushrooms & green peas in a curry base sauce£12.95Aloo Mutter
Potatoes &green peas cooked in chaat masala£12.95