Indiya - Bedford delivery from Bedford

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Chicken or Lamb Tikka Masala
£10.95
Kurma
£8.50
Madras
£8.50
Tandoori Butter Chicken
£10.95
Balti
£8.50
Vindaloo
£8.50
Chicken Tikka
£9.95
Chicken Tikka Biryani
£12.95
1/2 Tandoori Chicken
£9.95
Pathia
£8.50

Starters

Onion Bhaji
£3.95
Mixed Starter
A selection of our timeless favourites; chicken tikka, lamb tikka, sheek kebab and mini onion bhaji. Served with salad.
£5.95
Popular
Samosa
Spicy vegetables or spiced lamb filling, in a crunchy deep fried filo parcels.
£3.95
Seekh Kebab
Served with salad.
£4.95
Chicken Tikka
Served with salad.
£4.95
Prawn Puri
£5.95
Tequila and Lime Grilled Prawns
Chargrilled hot smoky king prawns cooked in the tandoor this dish will have your heart racing to uncover the myriad of flavours served with salad.
£6.95
Salmon Tikka
Fresh salmon chunks chargrilled in our clay oven with mild tikka spices; tender and succulent - accompanied with some yummy dipping sauces. served with salad.
£6.95
Chicken Chaat
The lemon, coriander and chaat masala creates a chicken dish that is incredibly succulent and flavoursome.
£4.95
Chicken Pakora
Lightly spiced tender chicken pieces, dunked in pakora batter and fried served with a complimentary sauce served with salad.
£4.95
Grilled Lamb Chops
£7.95
Fresh Salmon Cakes with Mango Salsa
Healthy and bursting with flavours; flaked pink salmon mixed with coriander and green chillies lightly grilled and served drizzled with some freshly made hot mango salsa.
£6.95
Tandoori Chicken
Served with salad .
£4.95
King Prawn Butterfly
Large king prawns are split down the back and flattened into butterfly shapes, coated in a mildly spiced batter, then deep fried.
£5.95
King Prawn Puri
A warmly spiced king prawns in sauce, served with fried Indian unleavened bread.
£6.95

Tandoori Dishes

Served with fresh salad.

1/2 Tandoori Chicken
Half a tender chicken marinaded in natural yoghurt and spices, barbecued in a clay oven.
£9.95
Chicken Tikka
£9.95
Chicken Shashlik
Tender pieces of chicken or lamb marinaded in herbs and spices, skewered in a clay oven with onions, tomatoes and green peppers.
£11.95
Tandoori Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and naan.
£13.95
Tandoori King Prawn
King prawns marinaded in herbs and spices, threaded on to skewers and grilled in a tandoori oven.
£13.95
Salmon Tikka
A stunning dish of pink salmon infused in a blend of tikka spices and barbecued in a tandoori clay oven.
£14.95

House Special

Chicken or Lamb Tikka Masala
£10.95
Popular
Tandoori Butter Chicken
A wonderfully simple but spectacular dish cooked in a sauce of aromatic spices, yoghurt and folded with butter. Mild.
£10.95
Chicken or Lamb Pasanda
A rich dish of marinaded chicken or lamb, flavoured with yoghurt, fresh cream, ground almonds in a rich sauce of mild spices and garnished with almonds.
£11.95
Chicken or Lamb Jalfrezi
Chicken breast strips or lamb tossed in onions, seasoned with zesty spices - cumin, turmeric, chilli, fresh peppers and green chillies.
£10.95
Popular
Chicken or Lamb Tikka Moricha
A highly flavoured dish with fresh green chillies, peppers, coriander, onions and a touch of tandoori sauce this dish is hot, spicy - with a lot of punch.
£11.95
Tandoori King Prawn Masala
King prawns first marinaded and skewered in a tandoori clay oven with green peppers and shallots. Prepared in a rich aromatic sauce served mild or medium.
£13.95
Bengal Spiced Chicken or Lamb
This is a favourite bengali recipe packed full of flavours and textures using fresh peppers and onions. Medium Spiced.
£11.95
Sultan’s King Prawns and Mango
An indo-islamic fusion and an epicurean delight from the ni’matnama or the sultan’s book of delights king prawns cooked with ripened mangoes and blend of intoxicating spices for a milder palate and to ‘delight the senses.
£13.95
Chicken Tikka Mushroom Dupiaza
£10.95

Signature Dishes

Garlic Chilli Chicken
A rich dish of chicken flavoured with garlic and fresh green chillies.
£11.95
Malabar Coast Spicy Lamb and Coconut Curry
Cooked all along the coconut lined beaches of malabar, this dish is prepared with roasted coconuts and a unique combination of ground spices.
£12.95
Nomadic Lamb Curry
A sumptuous dish of tender lamb shank cooked gently on the bone to keep the juices and flavour of the meat seasonal vegetables such as potatoes, tomatoes or sweet pumpkin are added to create layers of taste the sauce is medium hot and garnished with fresh coriander.
£13.95
Indiyan Sizzler
This is one of our favourites, and we’d highly recommend this if you haven’t tried it yet. chicken and lamb tikka marinaded and barbecued in a tandoor prepared with sautéed shallots and a delicate hint of fennel and cinnamon garnished with slices of fresh onion rings to add crunch.
£12.95
Green Coriander Duck Curry
An old fashioned duck curry cooked with fresh coriander to complement the flavours of the duck this dish can be made mild, medium or hot as requested.
£13.95
Old Delhi-Style Chicken Cooked with Chorchori
A delicious chicken curry, authentically prepared using fragrant spices and cooked with a medley of fresh vegetables.
£11.95
Singapore-Style South Indian Chicken Curry
Cooked with dried red chillies, potatoes, coconut milk and tamarind.
£11.95
Sultan's Chicken and Mango
An indo-islamic fusion and an epicurean delight from the ni’matnama or the sultan’s book of delights boneless chicken cooked with ripened mangoes and blend of intoxicating spices for a milder palate and to ‘delight the senses’.
£11.95
Shahjahani Murgh with Eggs
Authentic mughlai chicken curry - slow simmered in a masala sauce of garlic, ginger and fragrant spices cooked with an egg and some crispy fried onions.
£11.95
Lamb Shanks Braised in a Yoghurt Sauce
This uncommonly grand and little known dish originates from the chiniot area of pakistan the braising liquid consists of aromatic spices, ginger, garlic and yoghurt the meat is so tender, it practically falls off the bone it is luscious.
£13.95
Moghul Chicken
An elegant dish originally made for royal banquets boneless tender chicken pieces are first laced with herbs, carefully selected spices and seasoning marinaded in yoghurt with a hint of ginger and cooked with fresh green peppers.
£11.95
Bengal-Style Fish Jalfrezi
Flaked fish stir fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriander and fresh peppers. Hot.
£13.95
Salmon Fillets in Garlic and Lemon Sauce
Large slab of fresh pink salmon fillets cooked gently with the lightest hint of spices. drizzled in a buttery garlic and lemon sauce mild, medium or hot - with a garnish of fried onions and sun dried red chillies.
£13.95

Traditional Dishes

Kurma
The popular mild dish, prepared with fresh cream and finely ground coconut and lightly toasted almonds delicious and mild.
£8.50
Popular
Madras
Cooked in a rich tomato gravy with a hot blend of madras sauce.
£8.50
Balti
Cooked in a rich sauce with coriander, green peppers, herbs and balti spices.
£8.50
Pathia
Hot, sweet and sour flavoured chicken is cooked slowly in a spicy sauce with a touch of ground coconut.
£8.50
Vindaloo
Cooked in a rich tomato gravy with a blend of very hot vindaloo sauce.
£8.50
Karhai
Medium dish cooked with onions and peppers.
£8.50
Bhuna
Authentic in taste, classic dish that speaks volumes with it’s simplicity.
£8.50
Dansak
Hot, sweet and sour in taste, with lentils.
£8.50
Saag
A medium dish cooked with spinach.
£8.50
Rogan
A smooth gravy enriched with onions and plump tomatoes.
£8.50
Dupiaza
A medium dry dish cooked with onions and green peppers.
£8.50

Biryani Dishes

Cooked with basmati rice, combined with almonds, sultanas, coconut and cashews, served with a medium sauce.

Chicken Tikka Biryani
£12.95
Popular
Imperial Biryani
A magnificent dish of chicken tikka, lamb and prawns, prepared with the most fragrant basmati rice only the most aromatic flavours are used; saffron, rosewater and carefully blended spices garnished with coconut, almonds, sultanas, cashew nuts, and fresh coriander served with an omelette.
£14.95
Lamb Biryani
£12.95
King Prawn Biryani
£13.95
Vegetable Biryani
£10.95

Vegetable Side Dishes

Vegetable side dishes.

Bombay Potatoes
£4.25
Saag Aloo
Potatoes and spinach with garlic, spices and herbs.
£4.25
Aloo Gobi
Potatoes and cauliflower with sauteed onions, tomatoes and light spices.
£4.25
Saag Paneer
Spinach cooked with Indian cheese.
£4.50
Tarka Dal
Lentils cooked with garlic, Perfect side dish for almost every main course.
£4.25
Chana Masala
Chickpeas in a masala sauce of tomatoes and onions, Medium spiced.
£4.25
Bhindi Bhaji
Okra, also known as lady's fingers. Fried with onions and roasted spices.
£4.25
Mushroom Bhaji
£4.25
Motor Paneer
Peas cooked with Indian cheese.
£4.50
Brinjal Bhaji
Aubergine is finely sliced, cooked gently with onions and spices in a wok.
£4.25
Raita
Cucumber or onion finely sliced and mixed with refreshing fresh yoghurt.
£1.95
Sag Bhaji
£4.25

Rice

Pilau Rice
£3.75
Mushroom Rice
£3.95
Garlic Rice
£3.95
Coconut Rice
£3.95
Boiled Rice
£3.75
Keema Rice
£4.50
Special Fried Rice
£3.95
Cumin Rice
£3.95

Fresh Breads

Garlic Naan
£3.95
Naan
£3.75
Peshwari Naan
£3.95
Keema Naan
£3.95
Chips
£2.95
Aloo Paratha
£3.95
Chapati
£1.95
Cheese Naan
£3.95
Olive Naan
£3.95

Sundries

Popadom
£0.90
Mango Chutneys
£0.90
Red Onions
£0.90
Mint Sauce
£0.90
Lime Pickle
£0.90
Spicy Popadom
£0.90

English Dishes

Served with chips, peas and tomatoes.

Fried Chicken
£8.95
Fish Fingers
Served with chips, peas and tomatoes.
£8.95

Drinks

Coke - 330ml
£1.60
Coke Zero - 330ml
£1.60
Fanta Orange - 330ml
£1.60
Sprite - 330ml
£1.60