Popular with other people
Pad Thai Goong
£12.95Gang Mussaman Gai / Nua
£11.95Gang Kiew Wan Gai / Nua
£11.95Gang Phed Gai / Nua
£11.95Talay Pad Andaman
£13.95Choo Chee Goong
£12.95Gang Phed Ped Yang / Goong
£12.95Panang Gai / Moo / Nua
£11.95Moo Pad Bai Krapraow
£11.95Gai Pad Khing
£11.95
Starter
Por Pia Thod
Crispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce.£6.95PopularDim Sum
Steamed minced prawns dumpling, served with fried garlic and sweet dark soy sauce.£5.95Khao Kreab Goong
Thai prawn cracker.£3.00Satay Gai
Grilled marinated chicken on bamboo skewers, served with peanut sauce.£6.95Aromatic Crispy Duck
Served with hoi sin sauce, pancakes, cucumbers, and leeks.£10.50Khanom Pung Na Goong
Deep fried minced prawns on toasts, served with sweet chilli sauce.£5.95PopularRuam Mitr for 2 people
Mixed starters: 2 x spring roll, 2 x chicken satay, 2 x honey spare rib, 2 x fish cake, 2 x prawn toast, and 2 x king prawn in batter (minimum for 2 persons).£19.90See Krong Moo Ob
Thai style roasted tender spare ribs in an aromatic honey sauce.£5.95Goong Thod
Deep fried king prawns in a light batter and bread crumbs, served with sweet chilli sauce.£5.95PopularKor Moo Yang
Grilled marinated pork with Thai herbs, served with hot & spicy sauce.£6.95Pak Choup Pang Thod
Deep fried mixed vegetables in batter, served with sweet chilli sauce.£5.95Thod Samunprai
Deep fried marinated chicken in a light batter & bread crumbs, served with Thai herbs and sweet chilli sauce.£6.95Thod Man Pla
Thai style fish cake with red curry paste and Thai herbs, served with sweet chilli sauce.£5.95
Soup
Tom Yam Phak
A famous Thai hot & sour soup with vegetables, mushrooms, aromatic Thai herbs, and roasted chilli paste.£5.95Tom Yam Goong
A famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste.£6.95Tom Yam Gai
A famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste.£5.95Tom Kha Gai
Chicken flavoured with coconut milk soup, served with galangal, lime leaves, and mushrooms.£5.95Tom Yam Talay
A famous Thai hot & sour soup with seafood (king prawn, squid, mussel) mushrooms, aromatic Thai herbs, and roasted chilli paste.£7.95Tom Kha Tao Hoo
A coconut cream soup with soft bean curds, mushrooms, galangal, and Kaffir lime leaves.£5.95
Salad
Somtam Talay
A famous Thai papaya salad with mixed seafood, fresh chilli, green beans, ground peanuts, tomatoes, and lime juice.£13.95Som Tam Jay
A famous Thai papaya salad with fresh chilli, green beans, ground peanuts, tomatoes, and lime juice.£11.95Yum Nua
Thai spicy salad with grilled beef, tomatoes, onions, cucumbers, and chilli lime dressing.£10.95Yum Ped Yang
Thai spicy salad with roasted duck, cherry tomatoes, onions, cucumbers, and chilli lime dressing.£12.50Yum Talay
Spicy mixed seafood salad (king prawns, squids, mussels) with tomatoes, onions, cucumber, and chilli lime dressing.£12.95Goong Yang Yum Mamuang
Grilled river prawns with mango salad, shallots, cashew nuts, and chilli lime dressing.£15.95Yum Phak
Spicy mixed vegetables salad with chilli lime dressing.£9.95
Main Course - Curry
Gang Kiew Wan Gai / Nua
The most popular Thai green curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves.£11.95Gang Mussaman Gai / Nua
Thai mild and smooth taste curry with chicken or beef cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.£11.95Gang Phed Ped Yang / Goong
The taste of four-season; the creamy Thai red curry with roasted duck or king prawns with the sweetness of the grapes, pineapple, and tomatoes.£12.95Panang Gai / Moo / Nua
Creamy red Thai thick and curry with chicken, pork, or beef cooked in coconut milk, served with Kaffir lime leaves.£11.95Gang Phed Gai / Nua
Thai red curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves.£11.95Gang Pa Goong
A three-star, Thai jungle curry (without coconut milk) with king prawn bamboo shoots, vegetables, Thai herbs, and basil leaves.£12.95
Main Course - Chicken Dishes
Gai Pad Khing
Stir-fried slice of chicken breast with ginger, spring onions, and mushrooms.£11.95Gai Pad Phed
Stir-fried slice of chicken with red curry paste, bamboo shoots, green beans, and basil leaves.£11.95Gai Pad Bai Krapraow
Stir-fried slice of chicken breast with fresh chilli, green beans, and holy basil leaves.£11.95Priew Whan Gai
Stir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£11.95Gai Pad Takrai
Stir-fried slice of chicken breast with lemongrass, fresh chilli, red & green peppers and basil leaves.£11.95Gai Pad Med Mamuang
Stir-fried slice of chicken breast with cashew nuts, crispy dried chilli, and vegetable.£11.95Gai Pad Kratiem Phik Thai
Stir-fried slice of chicken breast with garlic and pepper.£11.95Gai Pad Sauce Lao Daeng
Stir-fried slice of chicken breast with sweet brandy, red wine sauce, and cashew nut.£11.95
Main Course - Pork Dishes
Moo Pad Bai Krapraow
Stir-fried slice of pork with fresh chilli, green beans, and basil leaves.£11.95Moo Pad Phed
Stir-fried slice of pork with red curry paste, bamboo shoots, green beans, and sweet basil leaves.£11.95Moo Pad Kratiem Phik Thai
Stir-fried slice of pork with garlic and pepper.£11.95Moo Pad Num Phik Pao
Stir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste.£11.95Moo Pad Phik Thai Dum
Stir-fried slice of pork with red & green peppers, and a black pepper sauce.£11.95
Main Course - Beef Dishes
Nua Pad Takrai
Stir-fried slice of beef with lemongrass, fresh chilli, red & green peppers and sweet basil leaves.£11.95Nua Pad Bai Kraprao
Stir-fried slice of beef with chilli, green beans, and basil leaves.£11.95Nua Pad Namman Hoi
Stir-fried slice of beef with mushrooms, spring onions, and oyster sauce.£11.95Nua Pad Phik Thai Dum
Stir-fried slice of beef with red & green peppers, and a black pepper sauce.£11.95Nua Pad Phed
Stir-fried slice of beef with curry paste, bamboo shoots, green beans, and basil leaves.£11.95Nua Pad Kee Mao
A three-star, stir-fried slice of beef with chilli, mushroom, bamboo shoots, Thai herbs and basil leaves.£11.95Nua Pad Sauce Lao Daeng
Stir-fried slice of beef with sweet brandy, red wine sauce, and cashew nuts.£11.95
Main Course - Duck Dishes
Ped Pad Bai Yee Ra
Bangkok street style, stir-fried slices of duck breast with garlic, chilli, and wild basil leaves.£12.95PopularPed Nam Makam
Thai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot.£12.95Ped Sam Rod
Crispy fried duck breast served with red & green peppers, pineapple, and a three flavoured sauce.£12.95Ped Pad Phed
Stir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves.£12.95Ped Pad Sauce Lao Dang
Stir-fried slice of roasted duck with sweet brandy, red wine sauce, and cashew nuts.£12.95
Main Course - Prawns Dishes
Goong Pad Bai Krapraow
Stir-fried king prawns with chilli, green beans, and basil leaves.£12.95Choo Chee Goong
Aromatic thick curry cream sauce with king prawns cooked in coconut milk, served with Kaffir lime leaves.£12.95Goong Thod Kratiem Phik Thai
Stir-fried king prawns with garlic and pepper.£12.95Goong Pad Med Mamuang
Stir-fried king prawns with cashew nuts and chilli paste.£12.95Goong Sam Rod
Stir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy basil leaves.£12.95Priew Whan Goong
Stir-fried prawns in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£12.95Goong Yai Nam Makam
Deep-fried river prawns served with sautéed vegetables, a tamarind sauce, and cashew nuts.£12.95Goong Yai Yang Sauce Panang
Deep-fried river prawns served with a thick and creamy red curry sauce, green beans, and Kaffir lime leaves.£15.95
Main Course - Seafood and Fish Dishes
Choo Chi Pla
Aromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with Kaffir lime leaves.£12.95Talay Pad Andaman
Stir-fried assorted seafood (king prawns, squids, mussels) with Thai herbs, roasted chilli paste, and holy basil leaves.£13.95Priew Whan Pla
Stir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£12.95Pla Sam Rod
Stir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy basil leaves.£12.95Pla Thod Yam Mamuang
Crispy fillets of sea bass served with mango salad, cashew nuts, and chilli lime dressing.£17.95Pla Neung Manow
Steamed fillets of sea bass with aromatic Thai herbs, fresh chilli, and chilli lime dressing.£17.95Hor Mook Talay
Stir-fried mixed seafood with red curry paste, red pepper, green pepper, spring onion and vegetable.£13.95
Vegetarian Dishes - Curry
Gang Kiew Wan Jay
The most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and basil leaves.£11.95Gang Phed Jay
Thai red curry with bean curds and vegetables cooked in coconut milk served with aubergine and basil leaves.£11.95Gang Mussaman Jay
Thai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts.£11.95Panang Tao Hoo
Thai thick and creamy red curry with bean curds and vegetables cooked in coconut milk, served with Kaffir lime leaves.£11.95Gang Pa Jay
A three-star, Thai jungle curry (without coconut milk) with bean curd, bamboo shoots, green papaya, vegetables, Thai herbs, and basil leaves.£11.95
Vegetarian Dishes - Stir-fry
Pad Thai Jay
Thai fried noodles with bean curds eggs, bean sprouts, dried turnip and ground peanut.£11.95Tao Hoo Pad Med Mamuang
Stir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste.£11.95Pad Krapraow Tao Hoo Pak Ruam
Stir-fried mixed vegetables with bean curds, chilli, and basil leaves.£11.95Pad Phak Fai Dang
Stir-fried seasonal green Pak choi with garlic and oyster sauce.£9.95Preaw Whan Puk
Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers and a sweet & sour sauce.£9.95Tao Hoo Pad Tua Ngok
Stir-fried bean curds with bean sprouts and spring onions.£11.95Tao Hoo Pad Khing
Stir-fried bean curds with ginger, mushrooms and spring onions.£11.95Tao Hoo Sam Rod
Stir-fried bean curds with vegetables, pineapple, a three flavoured sauce and crispy basil leaves.£11.95Makua Yao Pad Bai Horapa
Stir-fried aubergine, chilli, green beans, and basil leaves.£11.95
Noodle, Rice and Side Dishes
Pad Thai Goong
The most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts.£12.95PopularKhao Suay
Steamed Jasmine rice.£2.95Khao Pad Khai
Egg fried rice.£3.50Khao Kathi
Coconut rice.£3.50Pad Siyew Gai
Stir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce.£11.95Khao Pad Thai Basil (Pineapple Fried Rice)
Thai basil special fried rice with seafood, chicken, eggs, spring onion, tomatoes, pineapple and vegetables.£14.95Bha Mee Pad Khai
Stir-fried egg noodle with eggs and bean sprouts.£6.95Khao Niew
Steamed sticky rice.£3.50Pad Pak Ruam Mitr
Stir-fried mixed vegetables with garlic and soy sauce.£6.50
