Tulsi Tandoori - Bath delivery from Bathwick West

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About Tulsi Tandoori - Bath
Modern Indian restaurant serving up all of your classic favourites, with some incredible chefs specials. Tulsi Tandoori promise an explosion of flavours.
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Starter

Chicken Tikka (ST)
Tender pieces of chicken marinated in traditional spices and smoke roasted in tandoor.
£6.95
Onion Bhaji (V)
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with mint sauce.
£5.50
Smoky Tandoori Chicken
Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a hot tandoori oven - on the bone.
£7.95
Sheesh Kebab (Slightly Hot)
Minced lamb, flavoured with exotic spices, hand pressed onto the skewer and cooked in the tandoor (pieces)
£7.50
Samosa (V) (DF)
Deep-fried pastry stuffed with garden peas, herbs and potato chunks.
£4.95
Minced Lamb Samosa
£4.95
Dal Soup (V)
Mixed yellow lentil soup cooked with cumin, coriander and garlic.
£5.50
Boti Kebab (Slightly Hot)
Pieces of tender lamb marinated with red chili, garlic and ginger. Pan-fried with green pepper, onion and tomato.
£7.50
Chingri Kebab (Slightly Hot)
Bengali dish - King prawns marinated with garam masala and herbs, cooked in the tandoori.
£9.50
Golda Chingri Biran (M) (DF)
Fresh water prawns marinated with lemons, spices and herbs.
£9.50
Chilli Paneer
Shallow fried paneer cheese, marinated with sweet and sour spices, and Chillies 🌶
£6.95

Curry Specialities

These dishes have been extensively prepared to bring out their unique flavours and textures. They are traditional dishes to which we have added ou distinctive touch using our knowledge and love of this cuisine.

Rezala (Slightly Hot)
A typical example of a ceremonial dish - yogurt and red chilli powder with selected spices.
£9.50
Korma
Delicately cooked in a coconut sauce.
£10.50
Tikka Masala (Mild)
Tender pieces of chicken or lamb tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
£10.50
Dansak/ Pathia (Slightly Hot)
The Persian dansak dish was served as part of and Emperors feast. It has a thick lentil base flavoured with spices, tamarind and lemon juice to give it a hot, sweet and sour taste. A pathia is similar with a richer sauce, without lentils.
£10.50
Bhuna (M)
A traditional mild/medium dish, cooked with tomatoes, peppers and chef selected spices in a thick sauce.
£10.50
Jalfrezi (Hot)
A fairly hot curry cooked with onions, green peppers and tomatoes, flavoured with green chillies and herbs.
£10.50
Korai (M)
Your chosen meat or veg cooked in a dry sauce with fresh tomatoes, peppers and onions.
£10.50
Achari Gosht (M)
Chicken or lamb with special mixed pickles, tomatoes and medium spices.
£9.50
Chicken Dopiaza
Briskly fried chopped onions, herbs and spices cooked in a medium hot thick onion gravy
£10.50
Madras (Hot)
Fairly hot curry.
£10.50
Vindaloo (Very Hot)
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices.
£10.50
Saag (M)
A beautiful dish cooked with a mix of herbs, spinach and cream - tastes best with Lamb.
£10.50
Passanda
Deliciously mild dish full of tandoori flavours cooked with cashew nuts, almond and cream sauce.
£10.50
Butter Chicken
Your chosen meat or veg with light sauces in a creamy butter sauce.
£10.50

Balti Specialities

This style of cooking originates from the mountainous Kashmir region. A variety of herbs and spices are ground into a thick paste to create a unique medium spice.

Chicken
£12.50
Lamb
£13.50
Tandoori Special Mix Balti
£16.50
Chicken & Mushroom Balti
£13.50
Prawn
£14.50

Tulsi Specialties

Sorisha (M)
A traditional Indian curry made with mustard sauce, mustard seed and Tulsi special spice.
£11.50
Tulsi Special Kachoori (Slightly Hot)
Chicken, lamb or prawn - cooked with kachoori methi, onions, ginger, herbs and masala sauce.
£10.95
Nowabi (N) Mild)
Chicken, lamb or prawn - cooked with butter, cashew nuts, sugar, Kashmiri masala in a thick sauce. A Tulsi special!
£10.95
Naga (Very hot)
A very hot dish, cooked with fresh Bengali hot chillies (Naga Moris variety) in a thick tomato based sauce, a popular dish for those who love it really hot.
£11.95

Tandoori Specialities

The chosen meat is marinated in an exotic blend of herbs and spices. It is then grilled in the clay tandoori oven to give it a unique barbecued aroma and taste. These dishes are served with fresh green salad and mint sauce.

Chicken Tikka (M)
Tender pieces of chicken breast marinated in traditional spices, smoke roasted in the tandoor.
£13.50
Shaslik (M)
Large pieces of chicken or lamb skewerd with onions, tomatoes, capsicum and baked in the clay oven.
£14.50
King Prawn Shaslik (M)
Jumbo king prawns skewerd with onions, tomatoes, capsicum and baked in the clay oven.
£18.95
Sheek Kebab (Slightly Hot)
Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.
£11.50
Smoky Tandoori Chicken (M)
Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiery hot tandoori oven.
£13.50
Tandoori Mix Grill
A selection of tandoori chicken , chicken tikka, lamb tikka, sheek kebab with tandoori king prawns and served with green salad and mint sauce.
£21.95
Boti Kebab (Slighlty Hot)
Pieces of tender lamb marinated with red chili, garlic and ginger, pan-fried with green peppers, onions and tomatoes.
£12.50
Chingri Kebab (Slightly Hot)
King prawns marinated with garam masala and herbs cooked in the tandoor.
£18.95

Biryani Specialities

Biryani (N)
Chicken, lamb or prawn with basmati rice. Stir fried and flavoured with special biryani aromatic spices served with vegetable curry.
£12.50
Chicken Tikka Biryani (N)
Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor, stir fried with basmati rice and served with a vegetable curry.
£14.95
Vegetable Biryani (N)
Mixed vegetables and basmati rice, stir fried and flavoured with aromatic spices and served with vegetable curry.
£11.95
Tulsi Special Biriyani
Lamb, Prawns and Chicken
£16.95

Bhajhee Specialities

Side dishes are highly recommended to compliment the main dish. They are lightly spiced and without sauce.

Aloo Ghobi (V) (Per Portion)
A traditional north Indian dish of cauliflower and potatoes.
£6.50
Tarka Dhal (V) (Per Portion)
Lentils in thick gravy flavoured with onions, ginger and garlic.
£6.50
Tirki Dhal (V) (Per Portion)
Red lentils in thick gravy, flavoured with onions, ginger, garlic and red chillies.
£6.50
Saag Paneer (V) (Per Portion)
Mildly spiced cottage cheese cooked in creamed spinach.
£7.95
Mixed Vegetable Curry (V) (Per Portion)
Fresh seasonal mixed vegetables in a curry sauce.
£6.95
Saag Aloo (V) (Per Portion)
Spinach with potatoes and tomatoes.
£6.95
Mutter Paneer (V) (Per Portion)
Cheese and green peas with fresh coriander in a cream based sauce.
£7.95
Mushroom Bhaji (V) (Per Portion)
Sliced white button mushrooms with a light onion masala.
£6.96
Bombay Aloo
£6.95

Sundries

If you have any kind of allergic reaction to the following e.g. Nut, Spices or food colouring. Please let us know.

Classic Naan
Leavened hand stretched bread baked fresh in the tandoor.
£3.25
Garlic Naan
Naan bread topped with garlic and tomato puree baked fresh in the tandoor.
£3.50
Peshawari Naan
Naan bread with a filling of almonds, sultanas and desiccated coconut.
£3.95
Keema Naan
Naan bread filled with minced lamb.
£4.50
Raita
Yogurt with cucumber, onions and herbs.
£2.50
Pilau Rice
Specially cooked basmati rice.
£3.50
Plain Rice
Boiled.
£3.00
Saffron Rice
£4.50
Special Rice
Special cooked basmati rice with eggs and peas.
£4.95
Lemon Rice
Tangy, fresh tasting basmati rice tossed with fresh lemon, curry leaves and mustard.
£3.95
Mushroom Rice
Basmati rice with fresh mushrooms and coriander.
£3.90
Keema Rice
Spicy minced lamb with basmati rice.
£4.50
Coconut Rice
Basmati rice with coconut and Indian spices.
£3.50
Popadom (DF)
£0.75
Onion and Coriander Naan
£3.50
Chilli Garlic Naan
£3.50
Mint Sauce
£0.95
Mango Chutney
£0.95
Onion Salad
£0.95
Mixed Pickle
£1.00

Beer & Ciders

Kingfisher 330ml
£7.50
Tiger (330ml)
Bottle
£5.50
Cobra (Non-Alcoholic)
Bottle.
£5.50
Corona 330ml
£5.50
Sol 330ml
£5.50
Cobra bottle 660ml
£7.90

White Wine Bottles

Jacobs Creek Chardonnay (Australia)
£30.00
Anekena Sauvignon Blanc (Chile)
£30.00
Bolla Pinot Grigio (Italy)
£30.00
Grantfort Chardonnay (France)
£29.00

Red Wine List (Bottles)

Veramonte Reserva Merlot (Chile)
£30.00
Portillo Malbec (Argentina)
£30.00
Sanger De Toro (Spain)
£30.00
Chateauneuf De Pape (France)
£40.00

Rose Wine

Footstep Rose (California)
£30.00
Corte Cigna Pinot Grigio Rose (Italy)
£18.00

Sparkles

Fantinel Prosecco Extra Dry
£35.00