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Popular with other people
Malabar Chicken Biryani
£13.50Malabar Chicken Curry
£13.95Cheera Paneer Curry
£10.45Travancore Lamb Curry
£13.95Nadan Beef Ularthiyathu( Beef Dry Roast)
£17.95Chicken Kurumulaku Curry
£14.95Beef coconut fry (contains coconut pieces)
£10.45Nadan Kozhi Curry ( Chicken)
£12.95Travancore Fish Curry
£15.95Neerulli Prawn Masala
£16.99
Starters
Chicken 65
Marinated chicken pieces deep fried to golden perfection, tossed in a fiery blend of aromatic spices, curry leaves and green chillies.£8.45PopularUzhunnu Vada Lentil Fritters
The most popular snack in South India enjoyed with piping hot chai. Deep fried lentil doughnuts seasoned with fresh spices, fluffy in the middle and crispy on the outside served with chutney and sambar.£6.25PopularBeef coconut fry (contains coconut pieces)
Tender beef pieces marinated in a fragrant blend of spices, pan-seared to perfection, and finished with a luscious coconut infusion.£10.45HalalMasala Grill Fish
Treat yourself to the finest seasonal fish fillet, marinated in a subtle blend of spices and lightly grilled.£7.45Chemmen Kallilchuttathu (Prawn)
A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix.£8.25Egg Roast
Boiled egg dipped and coated in batter prepared with chef's unique blend of masala and deep fried.£6.45Chilli Paneer
A popular take on a semi-dry indo-chinese kerala delight made with fresh cottage cheese sautéed with peppers, onions, tomato, and aromatic Indian spices.£6.45VegetarianEdivettu erachi (Lamb)(contains coconut pieces)
Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sautéed with onions.£8.45Aubergine fry
Slices of aubergine are meticulously coated in a flavourful batter of gram flour infused with a blend of red chilli powder, turmeric, coriander and cumin.£5.45Chicken peralan
Chicken morsels cooked in freshly ground spices and onions and delicate masala contributing to a rich aromatic flavour.£7.45HalalKidilan kozhi (Chicken)
A delectable chicken dish inspired by authentic Kerala cuisine. Tender chicken pieces marinated in traditional spices and slow cooked to perfection.£6.45Halal
Dosa
Masala Dosa
This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional ‘dosa masala' cooked on a flat griddle.£7.99VegetarianMysore Masala Dosa
A crispy rice crepe smeared with flavourful Mysore chutney, generously filled with spiced potato mixture, served with coconut chutney and tangy sambar.£8.45VegetarianChicken Dosa
Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.£10.95HalalKarnavar Masala Dosa
A rice and lentil pancake thinly spread with special Keralan aromatic chutney and batter stuffed with "Dosa Masala" created with beetroot and seasoned potato.£9.45VegetarianMix Uttapam
Uttapam is a champion dish of kerala prepared with fermented fine ground rice and lentils. It is also termed as the ‘Pizza of Southern India’, topped with a mix of vegetables.£8.99Vegetarian
Fisherman's Favourite
Neerulli Prawn Masala
Chef's special curry. Tiger prawns cooked in special sauces prepared with shallots. A highly popular dish in the seaside of cochin.£16.99Travancore Fish Curry
This is an eminent fish curry for any keralite and there is nothing that beats the taste of a fish curry made with traditional travancore gusto. The dish consists of boneless king fish cooked with traditional sauce.£15.95Kappa Meen Curry
A nostalgic recipe of the Syrian Christians and a toddy shop speciality. This dish is prepared with cubes of tapioca boiled with kerala spices and sautéed with coconut, green chillies, crushed garlic, curry leaves and tempered with mustard seeds, served with fish curry.£14.95Kuttanadan Mix Seafood Curry
King fish, squids, prawns, and mussels cooked with ginger & garlic in a chef's special home-made sauce. This is a culinary gem from the best collection of kerala cuisine.£18.95Alleppey prawn Masala
A breath-taking prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onion.£16.99Meen Pollichathu
One of the most popular delicacies of kerala. The fish is smeared in exotic kerala spices, wrapped in banana leaves and steamed to perfection.£16.99
Meat and Poultry
Malabar Chicken Curry
Out of the innumerable varieties of chicken curries in kerala, this is the most adored one. Chicken morsels are cooked with roasted coconut and kerala spices. The gravy is medium spicy yet intense and accompanied with any side dish, rice or bread.£13.95PopularChicken Kurumulaku Curry
One of the most famous dishes in travancore kerala. Boneless chicken cooked in a black pepper-based sauce with lemon, ginger, garlic, curry leaves, turmeric, and cashew nuts.£14.95HalalLamb Kurumulugu Roast ( Lamb black pepper roast)
A traditional dish featuring lamb cubes cooked with spices, onion, black pepper, ginger, garlic and green chillies. It brings a spicy touch to your palate.£13.95HalalNadan Kozhi Curry ( Chicken)
A traditional kerala chicken curry prepared with boneless chicken breast cubes infused with ginger, garlic, curry leaves, turmeric, and cashew nuts.£12.95HalalTravancore Lamb Curry
Lamb cooked in tomato sauce with spices contrived of black pepper, coriander powder, garlic, tomato, and curry leaves. Finished to perfection in coconut.£13.95HalalCheera Erachi Curry (Lamb and Spinach Curry)
A sought-after dish in kerala, influenced by the farmhouse culture. Boneless lamb cubes cooked with fresh spinach and kerala spiced sauce. This is a must have dish cooked during Easter celebrations in kerala. It goes equally well with rice or bread.£14.95HalalNadan Beef Ularthiyathu( Beef Dry Roast)
This yummilicious beef dish is a modern take on country style beef roast cooked with delicious flavours of the spices and fresh herbs by slow cooking until perfection and topped with fried curry leaves and browned coconut bites served with tapioca cubes.£17.95Halal
Biriyani
Malabar Chicken Biryani
Biryani is one of the most popular dishes in the malabar community. In malabar, any wedding or ceremony is incomplete without this dish. A pot of spicy chicken, baked with aromatic basmati rice, sumptuous spices, adorned with raisins and a kiss of saffron to achieve this heavenly delight served with raitha and pickle.£13.50Popular
Vegetarian Dishes
Vazhuthananga curry (Aubergine Curry)
Aubergines slit in quarters and fried then cooked in sauce made of roasted coriander seeds, and onions, garlic and finished in coconut milk and cashew nut paste.£9.95PopularCheera Paneer Curry
Spinach and paneer tempered with garlic, onion, and exotic spices.£10.45VegetarianVegetable Biriyani
Fragrant basmati rice cooked with a medley of garden fresh vegetables, aromatic spices and herbs.£11.95VegetarianChenna Masala (Chickpeas)
Chickpeas cooked with tomatoes, ginger, garlic, and onions, infused with Keralan spices and simmered to perfection.£7.45VeganMutter Paneer
Fresh green peas cooked with cubes of cottage cheese in a mild and authentic thick gravy.£10.45VegetarianVegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yoghurt and coconut.£9.45Vegetarian
Side Dishes
Spicy Potato
Boiled potatoes sautéed with peppers, onions and a blend of fresh ground spices.£7.45VeganKoon curry (Mushroom)
Fresh mushrooms cooked with green peas, coriander, coconut, and aromatic Indian spices.£7.95VeganCheera Parippu Curry (Lentils and spinach curry)
All time classic and delightful lentil and spinach curry. Enjoy with plain rice and breads.£6.99Vegetarian
Rice
Plain Rice (Plain White Basmati Rice)
Perfectly cooked grains offering a versatile canvas to accompany and enhance the flavours of your favourite dishes.£4.95VeganCoconut Rice
Plain rice mixed with fresh coconut, urud dal white lentils, cashew nuts and curry leaves.£6.45VeganLemon Rice
Tangy, fresh tasting rice roasted with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.£5.45VeganMushroom rice
Fragrant basmati rice combined with sautéed mushrooms, aromatic spices and herbs.£5.45Vegan
Bread
Kerala Parotta (2 pieces)
Fantastic street food bread in Kerala made from plain flour, egg, milk, and water. The dough is kneaded, rolled into balls, and then flattened before cooking on a griddle.£4.95Chapatti (2 pieces)
A flat Indian bread made of finely mixed whole wheat flour.£4.95Vegan
