Seasoned onion and Spinach battered with gram flour and fried in butter served with tamarind chutney. Suitable for Vegetarian.
Cooked in wonderful combination of plum tomatoes, butter, creamy coconut, almonds and cashew nut sauce.
Braised spring lamb chunk cooked in scented aromatic spices, shallots, Kashmiri chilli andrich tomato gravy.
Chicken Cooked in fairly hot spices, tomato, coriander and cumin finished with chopped coriander
Spinach lightly curried in garlic, tomato, and ground spices with potato or paneer. Suitable for Vegetarian.
Chutneys flavour available.