UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Sakestar_filled

    Salmon.

  • California Maki (8)star_filled

    crab, avocado and tobiko

  • Dragon (8)star_filled

    Prawn tempura, freshwater eel & avocado.

  • Tiger (6)star_filled

    Salmon , avocado, eel, deep fried.

  • Grilled Broccollistar_filled

    With yuzu infused oil, sea salt.

  • Salmon Set Menustar_filled

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)