UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Tiger Prawnstar_filled

    Sweet ponzu, 5 pieces.

  • Sakestar_filled

    Salmon.

  • Salmon & Avocado Maki (8)star_filled

  • Dragon (8)star_filled

    Prawn tempura, freshwater eel & avocado.

  • Chargrilled Asparagusstar_filled

    With yuzu infued oil & sea salt.

  • Japanese Collinsstar_filled

    Japanese Gin, Yuzu, Cordial Elderflower, Fever Tree Soda water.