Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
With creamy spicy mayo & ponzu dressing.
Salmon.
Spicy tuna & spring onion.
Prawn tempura, freshwater eel & avocado.
Japanese Gin, Yuzu, Cordial Elderflower, Fever Tree Soda water.
