UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.


  • Popcorn Shrimpstar_filled

    With creamy spicy mayo & ponzu dressing.

  • Sakestar_filled


  • Salmon & Avocado Maki (8)star_filled

  • Pirikara Maguro (8)star_filled

    Spicy tuna & spring onion.

  • Dragon (8)star_filled

    Prawn tempura, freshwater eel & avocado.

  • Japanese Collinsstar_filled

    Japanese Gin, Yuzu, Cordial Elderflower, Fever Tree Soda water.