UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Misostar_filled

    With tofu, seaweed & spring onion

  • Sake Nigiri (2)star_filled

    Salmon.

  • Sake Sashimi (3)star_filled

    Salmon

  • Sake Maki (6)star_filled

    Salmon.

  • Salmon & Avocado Maki (8)star_filled

  • Edamame (V)

    With sea salt flakes.