UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Salmon Set Menu

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)

  • Nigiri Chef's Selection

    10 Pieces of Assorted Nigiri Sushi + Miso Soup

  • Sashimi Chef's Selection

    15 pieces of Assorted Sashimi + Miso Soup

  • Asahi Super dry

    330 ml · 5%

  • Kirin Ichiban

    330ml · 4.6%

  • Alhambra Reserva 1925

    330ml · 6,4%