UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Prawn Gyoza - 3 pcsstar_filled

    Garlic, ginger, spring onion, mango, ponzu sauce.

  • Sakestar_filled

    Salmon.

  • Salmon & Avocado Maki (8)star_filled

  • Crazy Roll (8)star_filled

    Crab, avocado & cucumber, seared salmon

  • Grilled Broccollistar_filled

    With yuzu infused oil, sea salt and dry miso

  • Salmon Set Menu

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)