Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
Salmon.
crab, avocado and tobiko
Prawn tempura, freshwater eel & avocado.
Salmon , avocado, eel, deep fried.
With yuzu infused oil, sea salt.
1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)
