UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Salmon Set Menustar_filled

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)

  • Seabass Cevichestar_filled

    Tiger's milk, aji amarillo, coriander, choclo, red onion, sweet potato, mango.

  • Popcorn Shrimpstar_filled

    With creamy spicy mayo & ponzu dressing.

  • Sakestar_filled

    Salmon.

  • Nasu Miso (V)star_filled

    Aubergine, sweet miso & steamed rice.

  • Salmon Set Menustar_filled

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)