UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.


  • Misostar_filled

    With tofu, seaweed & spring onion

  • Kaiso Seaweed Salad (V)star_filled

    With goma peanut dressing and has a nut allergen.

  • Popcorn Shrimpstar_filled

    With creamy spicy mayo & ponzu dressing.

  • Sake Nigiri (2)star_filled


  • Salmon & Avocado Maki (8)star_filled

  • Edamame (v)star_filled

    With sea salt flakes