Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
Garlic, ginger, spring onion, mango, ponzu sauce.
Salmon.
Crab, avocado & cucumber, seared salmon
With yuzu infused oil, sea salt and dry miso
1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)
