UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.


  • Age Dashi Tofu (V)star_filled

    Crispy tofu, light soy, spring onion.

  • Seabass Cevichestar_filled

    Tiger's milk, aji amarillo, coriander, choclo, red onion, sweet potato, mango.

  • Kaiso Seaweed Salad (V)star_filled

    With goma peanut dressing and has a nut allergen.

  • Salmon & Avocado Maki (8)star_filled

  • Grilled Broccollistar_filled

    With yuzu infused oil, sea salt & dry miso.

  • Taco sashimi - 3pcs

    octopus sashimi