UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.


  • Misostar_filled

    With tofu, seaweed & spring onion

  • Sake Nigiri (2)star_filled


  • Sake Sashimi (3)star_filled


  • Salmon & Avocado Maki (8)star_filled

  • Dragon (8)star_filled

    Prawn tempura, freshwater eel & avocado.

  • Edamame (V)

    With sea salt flakes.