Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
Crispy tofu, light soy, spring onion.
Tiger's milk, aji amarillo, coriander, choclo, red onion, sweet potato, mango.
With goma peanut dressing and has a nut allergen.
With yuzu infused oil, sea salt & dry miso.