Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
Tiger's milk, rocoto pepper, cholo, red onion, sesame.
With creamy spicy mayo & ponzu dressing.
With yuzu infued oil & sea salt.
1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)