UNI Restaurant

Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.

Dishes

  • Yellowtail Cevichestar_filled

    Tiger's milk, rocoto pepper, cholo, red onion, sesame.

  • Tuna Tatakistar_filled

    Spicy miso.

  • Popcorn Shrimpstar_filled

    With creamy spicy mayo & ponzu dressing.

  • Sakestar_filled

    Salmon.

  • Chargrilled Asparagusstar_filled

    With yuzu infued oil & sea salt.

  • Salmon Set Menustar_filled

    1 Nigiri, 1 hosomaki, 1uramaki of Fresh Salmon (16 pieces)