4.7 197 Ratings
Sharp and perfectly balanced flavours come to life in UNI's menu of decadent and inventive Japanese-Peruvian fusion cuisine. You've got to try the seabass tiradito - Peru's answer to sashimi - fragranced with yuzu, coriander, chilli and caviar dust.
Kappa Maki (V) (6)
Cucumber
Yasai Maki (V) (8)
mix vegetables
Sake Maki (6)
Salmon
Salmon & Avocado Maki (8)
Maguro Maki (6)
Tuna
Hamachi Maki (6)
Yellowtail