Turtle Bay

Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours

Dishes

  • Big Kingston Grill Down

    Smoky bacon, jerk sausage, roasted mushrooms, curried chickpeas, roasted tomato, grilled roti and free-range eggs your way.

  • Big Vegan Grill Down (Ve)

    Roasted mushrooms, curried chickpeas, roasted tomato, smashed avocado, sweet plantain and grilled roti.

  • Curry Goat Hash

    Our rich, spicy goat curry served with sautéed potato chips, onion and two crispy fried eggs .

  • Avocado Smash on Grilled Roti - Poached Eggs (V)

    Macaroni & cheese sauce, garlic crumb, red chillies and chives, topped with chilli prawns.

  • Avocado Smash on Grilled Roti - Roasted Mushrooms (Ve)

    Smashed avocado, grilled roti; roasted tomato, chilli and chives topped with roasted mushrooms.

  • Avocado Smash on Grilled Roti - Jerk Sausage

    Smashed avocado, grilled roti; roasted tomato, chilli and chives topped with jerk sausage.