Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours
Smoky bacon, jerk sausage, roasted mushrooms, curried chickpeas, roasted tomato, grilled roti and free-range eggs your way.
Roasted mushrooms, curried chickpeas, roasted tomato, smashed avocado, sweet plantain and grilled roti.
Our rich, spicy goat curry served with sautéed potato chips, onion and two crispy fried eggs .
Macaroni & cheese sauce, garlic crumb, red chillies and chives, topped with chilli prawns.
Smashed avocado, grilled roti; roasted tomato, chilli and chives topped with roasted mushrooms.
Smashed avocado, grilled roti; roasted tomato, chilli and chives topped with jerk sausage.