Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours
Panko coated squid, mango mole, jerk mayo, 24 hour spice marinated wings, spicy jerk glaze, sour orange chutney. Spiced fries, mature cheddar, curry sauce, jerk glaze.
Caribbean spices, coconut milk, roti flatbread.
Rich and spicy curry, sweet plantain, dumplings.
Pit grilled, spicy jerk, Caribbean slaw.
24 hour spice marinated pork ribs, spicy jerk, Caribbean slaw.