Turtle Bay

Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours


  • Crispy Chilli Squidstar_filled

    Coconut milk & panko fried squid, mango mole, jerk mayo & lime

  • Sweetcorn Fritters (Vg)star_filled

    Crunchy sweetcorn and onion fritters, pink onions, parsley & mango mole

  • Our Curry Goatstar_filled

    A rich toasted spice and scotch bonnet goat curry, bursting with island flavour, coconut rice & peas

  • Trini Curry Chickenstar_filled

    Medium heat, coconut and mango spiced sauce with whole curried chicken breast, coconut rice & peas

  • Original Jerk Chicken - Halfstar_filled

    Freshly cooked chicken served with our jerk gravy. Add one or more side plates

  • Blackwell Breakfast (Vg)

    Coconut porridge, made with coconut milk and pomegranate. Shaved coconut and muscovado sugar