Awarded a Michelin Star in 2012, Trishna specialises in the coastal cuisine of South West India. They cook time-tested recipes enhanced by bold modern flavour combinations


  • Lemon Chicken Tikka (x4pc) (GF)star_filled

    Tandoori Chicken morsels with lime leaves, lemon grass served with mint chutney

  • Kozhikode Chicken Masala (GF)star_filled

    Semi dry preparation of chicken cooked with pepper, coconut curry leaves and cardamom. £1 from the sale of this dish will be donated to StreetSmart, a fantastic, innovative charity tackling homelessness through their work with restaurants. To find out more about their work and how you can get involved, please visit

  • Saag Paneer (V) (GF)star_filled

    Garlic tempered spinach and mustard leaves with Indian cottage cheese.

  • Chicken Biryani (GF)star_filled

    Fragrant basmati rice and chicken thighs cooked in dum.

  • Rice (V) (VG) (GF)star_filled

  • Vegetarian Box for 1star_filled

    Aloo Chat, Mushroom Biryani, Saag Paneer