TortelliniCup

Dishes

• Fusillistar_filled

  Prepare fresh every morning with eggs and flour. The spiral shape of this pasta allows the sauce to incorporate itself in the best way, creating an exlposion of flavors.

• Gramignastar_filled

  A classic of the Emilian tradition. Thanks to the addition of spinach in the dough, the pasta is 2 colors. The best way to enjoy it is with cream and sausage

• Tagliatellestar_filled

  Handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce

• Tortellonistar_filled

  Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

• Traditional Tortellini from Modenastar_filled

  Modena, the home town of Pavarotti and Ferrari also has a long and proud culinary tradition of serving traditional Tortellini. Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.

• Modenastar_filled

  A portion of ham Tortellini with cream and cheese, 1 Erbazzone, 1 Tiramisu' and a bottle of Still Wather Volvic