"MyTortellini", with it's deep roots in Emilia-Romagna nestled within the culinary north centre of Italy serves authentic Italian dishes with a modern twist. Developed from recipes refined over generations," MyTortellini" serves fresh delicious food with heart.


  • Fusillistar_filled

    Prepare fresh every morning with eggs and flour. The spiral shape of this pasta allows the sauce to incorporate itself in the best way, creating an exlposion of flavors.

  • Gramignastar_filled

    A classic of the Emilian tradition. Thanks to the addition of spinach in the dough, the pasta is 2 colors. The best way to enjoy it is with cream and sausage

  • Tagliatellestar_filled

    Handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce

  • Tortellonistar_filled

    Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

  • Traditional Tortellini from Modenastar_filled

    Modena, the home town of Pavarotti and Ferrari also has a long and proud culinary tradition of serving traditional Tortellini. Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.

  • Modenastar_filled

    A portion of ham Tortellini with cream and cheese, 1 Erbazzone, 1 Tiramisu' and a bottle of Still Wather Volvic