Tortellini cup, with its deep roots in Emilia-Romagna nestled within the culinary centre of Italy serves authentic Italian dishes with a modern twist. Developed from recipes refined over generations, Tortellini Cup serves fresh delicious food with heart.


  • Trofiestar_filled

    Prepared with flour and water. Fresh Italian pasta with a twist for an 'al dente' bite from Liguria. A perfect match for our homemade fresh basil pesto. Also delicious with other sauces!

  • Gnocchi di Patatestar_filled

    Freshly prepared with flour and potatoes. Made to an ancient recipe, we serve these light and fluffy 'Gnocchi di Patate' with one of your favourite Tortellini Cup sauces. A winter warmer!

  • Tagliatellestar_filled

    A traditional pasta from Emilia-Romagna. Classically served with our Bolognese Ragu, this ia a must try for pasta livers who can also choose from one of Tortellini Cup's range of freshly prepared sauces.

  • Tortellonistar_filled

    Prepared with whole egg, flour and water. The version of our traditional Tortellini from our home town of Modena, filled with soft ricotta cheese and spinach. Perfect with the Tortellini Cup Tomato and cream sauce.

  • Traditional Tortellini from Modenastar_filled

    Modena, the home town of Pavarotti and Ferrari also has a long and proud culinary tradition of serving traditional Tortellini. Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.

  • Modena

    Ham tortellini with cream, 1 tigella filled with parma ham, 1 tigella filled with stracchino cheese & rocket, 1 tiramisu.