Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.
Unaged fresh cheese, pureed spinach tempered with garlic and fresh coriander.
The jewel in the kitchens of Mughal Palaces. Chicken cooked in mild sauce with aromatic spices.
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
Slowly cooked yellow lentils tempered with garlic.