The India Restaurant

By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.


  • Chicken Tikkastar_filled

    Bire-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

  • King Prawn Pathiastar_filled

    Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour

  • Butter Chickenstar_filled

    Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy

  • Lamb Tikka Bryanistar_filled

  • Sag Paneer (Main Course)star_filled

    Indian cheese cooked with spinach

  • Mixed Platter (Minimum 2 Persons)

    Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)