The India Restaurant

By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.

Dishes

  • Vegetarian Platter (Minimum 2 Persons)star_filled

    Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share (Price is per person)

  • Tikka Masala Chickenstar_filled

    We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

  • Butter Chickenstar_filled

    Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy

  • Channa Masala (Main Course)star_filled

    Chick peas cooked with special spice mix

  • Paneer Jalfrezy (Main Course)star_filled

    Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)

  • Mixed Platter (Minimum 2 Persons)star_filled

    Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)