The India Restaurant

By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.


  • Vindaloo Lambstar_filled

    Time less classic for those of you who are looking for the hot bite!

  • King Prawn Sagstar_filled

    Jumbo King Prawns cooked with spinach

  • Bhindi Bhajee (Main Course)star_filled

    Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala

  • Channa Masala (Main Course)star_filled

    Chick peas cooked with special spice mix

  • Karahi Paneer (Main Course)star_filled

    Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices

  • Family Bundle 1

    2 x curry 1 x rice 1 x naan 1 x roti 1 x poppadom and chutney