By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share (Price is per person)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy
Chick peas cooked with special spice mix
Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander (our own recipe)
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)