By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share (Price is per person)
King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Time less classic for those of you who are looking for the hot bite!
Indian cheese cooked with peas
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)
