By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Time less classic for those of you who are looking for the hot bite!
Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Indian cheese cooked with peas
A semi-dry dish of diced mushroom cooked with mixed spices
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)
