The India Restaurant

By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.


  • Tikka Masala Chickenstar_filled

    We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

  • Vindaloo Chickenstar_filled

    Time less classic for those of you who are looking for the hot bite!

  • Chicken Jalfrezi star_filled

    Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

  • Mater Paneer (Main Course)star_filled

    Indian cheese cooked with peas

  • Mushroom Bhajee (Main Course)star_filled

    A semi-dry dish of diced mushroom cooked with mixed spices

  • Mixed Platter (Minimum 2 Persons)star_filled

    Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)