By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
Bire-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Chicken pieces slow cooked in smooth creamy gravy
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)