By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
Bire-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour
Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy
Indian cheese cooked with spinach
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)
