By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
2 x curry 1 x rice 1 x naan 1 x roti 1 x poppadom and chutney.
Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share (Price is per person)
Green chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share (Price is per person)
Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share (Price is per person)
Tender melt in the mouth lamb kebab wrapped in a puree bread
Triangular pastry filled with mixed vegetable
