By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
Time less classic for those of you who are looking for the hot bite!
Jumbo King Prawns cooked with spinach
Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala
Chick peas cooked with special spice mix
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices
2 x curry 1 x rice 1 x naan 1 x roti 1 x poppadom and chutney
