The Gentlemen Baristas

Breakfast, brunch, pastries and classic British dishes by Chef Mark Greenaway as part of the James St Collective

Dishes

  • Open Top Chicken & Avocado Sandwichstar_filled

    Open Top Chicken & Avocado Sandwich on sourdough with Red Cabbage Slaw and Pesto Mayo

  • Avocado Toast with Poached Eggs (V)star_filled

    Crushed avocado topped with poached hens eggs, a sprinkling of dukkah on sourdough toast

  • 3 Hen Egg Plain Omelette (V)star_filled

    Fresh Omelette made with 3 eggs and served with sourdough

  • Eggs Florentinestar_filled

    Smoked Salmon and a poached hens egg on a toasted muffin with Hollandaise sauce

  • The Big Breakfaststar_filled

    Eggs your way 2 eggs on sourdough toast, a sun roasted tomato, a smoked sausage and a side of cowboy beans

  • Burger Fries and Drink for 1star_filled

    Our beef burger served with pickled tomatoes and melted English Cheddar on brioche bun, fries and a soft drink