The Gentlemen Baristas

Breakfast, brunch, pastries and classic British dishes by Chef Mark Greenaway as part of the James St Collective

Dishes

  • Avocado Toast with Poached Eggs (V)star_filled

    Crushed avocado topped with poached hens eggs, a sprinkling of dukkah on sourdough toast

  • 3 Hen Egg Plain Omelette (V)star_filled

    Fresh Omelette made with 3 eggs and served with sourdough

  • Eggs Florentinestar_filled

    Eggs Florentine, Wilted Spinach, toasted muffin, poached eggs, hollandaise (Add smoked salmon for £2)

  • Eggs your waystar_filled

    2 free range eggs, cooked to your liking on sourdough toast

  • Eggs your waystar_filled

    2 free range eggs, cooked to your liking on sourdough toast

  • Burger Fries and Drink for 1

    Our beef burger served with pickled tomatoes and melted English Cheddar on brioche bun, fries and a soft drink