The Duck and Rice

ChineseAsianDim SumNoodlesDumplingsAlcoholCurry

4.8 500+ Ratings

Opening in 2015, Duck & Rice is one of the latest projects from restaurateur deity Alan Yau. It’s unique blend of English pub culture and Cantonese cuisine has already proved a hit, with stellar reviews from TimeOut and The Guardian.

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Dishes

  • Sichuan vegetable dumpling

    Gluten, soya. sesame, dairy, egg, onion mushroom

  • Sesame Prawn Toast

    Gluten, Soya, Shellfish, Sesame, Dairy, Eggs, Coriander.

  • Crispy Aromatic Duck

    Gluten, Soya, Dairy, Eggs and highly cross contamination with Nuts and Sesame.

  • Special Fried Rice

    Gluten, Soya, Eggs, Shellfish, Alcohol, Onion. Can be made Gluten Free, Vegetarian, and Vegan.

  • Crispy Fried Duck Rice

    Gluten, Soya, Dairy, Alcohol, Onion, Garlic.

  • Prawn Crackers

    Gluten, Traces of Nuts, Dairy, Shellfish, Garlic.