The Duck and Rice

Opening in 2015, Duck & Rice is one of the latest projects from restaurateur deity Alan Yau. It’s unique blend of English pub culture and Cantonese cuisine has already proved a hit, with stellar reviews from TimeOut and The Guardian.


  • Crispy Duck Rollstar_filled

    Gluten, Soya, Dairy,eggs, Alcohol, Onion, Garlic.

  • Crispy Aromatic Duckstar_filled

    Gluten, Soya, Dairy, Eggs and highly cross contamination with Nuts and Sesame.

  • Singapore Fried Noodlestar_filled

    Gluten, Soya, Dairy, Eggs, Shellfish, Onion, Garlic. Can be made Gluten Free, Dairy Free, Vegetarian, and Vegan.

  • Crispy Fried Duck Ricestar_filled

    Gluten, Soya, Dairy, Alcohol, Onion, Garlic.

  • Egg Fried Ricestar_filled


  • Prawn Crackersstar_filled

    Gluten, Traces of Nuts, Dairy, Shellfish, Garlic.