Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Crispy calamari with crispy shallots, fresh chilli, garlic, and pepper.
Steam dumpling stuffed with mixture of pork, bamboo shoot, mushroom and crab stick wrapped in wonton pasty.
Creamy and extremely delicious, Thai green curry with coconut milk, bamboo shoot, aubergine, basil leave and green curry paste.
Thai style crispy pork with rice served with Pak Choi.
Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.