Thai River

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.

Dishes

  • Thai River Platterstar_filled

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.

  • Kai Sataystar_filled

    Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.

  • Crispy Porkstar_filled

    Thai style crispy pork with rice served with Pak Choi.

  • Pad Thaistar_filled

    Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Singapore Noodlestar_filled

    Stir fried vermicelli rice noodle with bean sprouts, bell pepper and curry powder with chicken and prawn.

  • Thai River Platterstar_filled

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.