Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.
Thai style crispy pork with rice served with Pak Choi.
Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Stir fried vermicelli rice noodle with bean sprouts, bell pepper and curry powder with chicken and prawn.