Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.
Crispy golden parcel of minced prawn and minced chicken served with plum sauce.
Thai style fish cake blended with our special recipe of green beans, kaffir lime leaves and red curry paste. Deep fried served with sweet chilli sauce.
Deep fried vegetables spring roll served with plum sauce.
Deep fried king prawn with honey and breadcrumb served with sweet plum.