Thai River

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.


  • Thai River Platter

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.

  • Kai Satay

    Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.

  • Toong Thong

    Crispy golden parcel of minced prawn and minced chicken served with plum sauce.

  • Tod Mun Pla

    Thai style fish cake blended with our special recipe of green beans, kaffir lime leaves and red curry paste. Deep fried served with sweet chilli sauce.

  • Poh Pia Pak

    Deep fried vegetables spring roll served with plum sauce.

  • Koong Nam Peung

    Deep fried king prawn with honey and breadcrumb served with sweet plum.