4.6 500+ Ratings
Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Thai River Platter
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
Moo Ping
Grilled pork skewer Thai style.
Pad Thai Chicken
Thailand’s national dish with chicken, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Pineapple Fried Rice
Exotic fried rice with pineapple, mixed seafood, egg, cashew nuts, onion, raisin, with a touch of curry powder served in fresh pineapple.
Special Offer - Curry & Steamed Rice
Thai River Platter
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.