Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Thai style crispy pork with rice served with Pak Choi.
Aromatic stir fried with basil leave, chillies, and garlic with a choice of chicken or pork or beef.
Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Rice noodle with beef bean sprouts, spring onion in special soup.
Fried king prawns with tamarind sauce topped with fried shallots served with carrots and tendersteam broccoli.
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.