Thai River

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.


  • Salt n Pepper Squidstar_filled

    Crispy calamari with crispy shallots, fresh chilli, garlic, and pepper.

  • Crispy Porkstar_filled

    Thai style crispy pork with rice served with Pak Choi.

  • Best of Threestar_filled

    Special selection of Roasted Duck, Char Sui Pork and Crispy Pork served with rice and Pak Choi.

  • Pad Thaistar_filled

    Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Pineapple Fried Ricestar_filled

    Exotic fried rice with pineapple, mixed seafood, egg, cashew nuts, onion, raisin, with a touch of curry powder served in fresh pineapple.

  • Thai River Platterstar_filled

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.