Thai River

ThaiCurrySeafoodSaladsSoupFried Rice

4.6 500+ Ratings

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.

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Dishes

  • Thai River Platter

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.

  • Moo Ping

    Grilled pork skewer Thai style.

  • Pad Thai Chicken

    Thailand’s national dish with chicken, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Pineapple Fried Rice

    Exotic fried rice with pineapple, mixed seafood, egg, cashew nuts, onion, raisin, with a touch of curry powder served in fresh pineapple.

  • Special Offer - Curry & Steamed Rice

  • Thai River Platter

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.