Crispy Porkstar_filled
Thai style crispy pork with rice served with Pak Choi.
Spicy Basil [Chicken or Pork or Beef]star_filled
Aromatic stir fried with basil leave, chillies, and garlic with a choice of chicken or pork or beef.
Pad Thaistar_filled
Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Beef Noodlestar_filled
Rice noodle with beef bean sprouts, spring onion in special soup.
Koong Ma Khamstar_filled
Fried king prawns with tamarind sauce topped with fried shallots served with carrots and tendersteam broccoli.
Thai River Platterstar_filled
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
