Thai River

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.


  • Crispy Porkstar_filled

    Thai style crispy pork with rice served with Pak Choi.

  • Spicy Basil [Chicken or Pork or Beef]star_filled

    Aromatic stir fried with basil leave, chillies, and garlic with a choice of chicken or pork or beef.

  • Pad Thaistar_filled

    Thailand’s national dish with chicken and prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Beef Noodlestar_filled

    Rice noodle with beef bean sprouts, spring onion in special soup.

  • Koong Ma Khamstar_filled

    Fried king prawns with tamarind sauce topped with fried shallots served with carrots and tendersteam broccoli.

  • Thai River Platterstar_filled

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.