Far East meets East End at Rosa's Thai Cafe, blending the punchy flavours of modern Thailand with Brick Lane's charm. It's blossomed from a market stall into a nationwide phenomenon, created by husband-wife team Alex and Saiphin Moore.
Thailand's famous national dish is a sweet & sour stir-fry based on rice noodles with tamarind, palm sugar, eggs & crushed peanuts
Succulent, lemongrass-scented grilled chicken thigh skewers with peanut dipping sauce (gluten-free)
Hand rolled with crunchy vegetables & soft rice noodles, crisp-fried &
served with our own sweet chilli sauce
Rice paper rolls stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with homemade sweet chilli & crushed peanuts dipping sauce
Thailand's best-loved curry is a bestseller at Rosa's too. Made with aubergine, bamboo shoots, fresh chillies & sweet basil (gluten-free).