Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.
Deep fried chicken dumpling dim sum served with dark vinegar sauce.
Green curry paste cooked with coconut milk with fresh green chillies and sweet basil leaves.
Mild curry from the south of Thailand. Massaman curry paste cooked in coconut milk with onions, cashew nuts and slow cooked lamb.
Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce (lime and peanuts on the side).
Stir fried flat noodles with egg, soya sauce, broccoli, carrots, garlic and green cabbages.
