Thai city first opened in London's East End, our place has become the dining destination de rigeur for hip socialistas and local foodie. All menu selected from our best dish, and we just create additional dish frpm Noth East Part of Thailand.
Deep fried chicken dumpling dim sum served with dark vinegar sauce.
Green curry paste cooked with coconut milk with fresh green chillies and sweet basil leaves.
Cooked in coconut milk, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce (lime and peanuts on the side).
Stir fried flat noodles with egg, soya sauce, broccoli, carrots, garlic and green cabbages.
Another fun small moment on a Thai train jouney. lady walked around with a basket full of packs of noodle. Vermicilli noodle stir fried with prawn and our home made sauce.