Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.
Marinated and seasoned duck spring roll served with hoisin sauce.
Deep fried squid with garlic, salt and pepper served with sweet chilli sauce.
Cooked in coconut milk, presented relatively dry and garnished with red pepper, shredded lime leaves. This curry has mild and rich taste.
Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce (lime and peanuts on the side).
Stir fried flat noodles with egg, soya sauce, broccoli, carrots, garlic and green cabbages.
