Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.
A famous skewered of chicken well marinated and char-grilled serve with satay peanut sauce.
Deep-fried squid with garlic, salt and pepper served with Thai creamy sauce.
Green curry is cooked in coconut milk with fresh green chili paste, bamboo shoots and aubergine.
Stir-fried Thai rice noodle with egg, bean sprouts, spring onions, and peanut in house sauce.
Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli and vegetables.