Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.
Green curry is cooked in coconut milk with fresh green chili paste, bamboo shoots and aubergine.
Riched red curry sauce with bamboo shoots, lime leaves and aubergine.
Mild curry from the south of Thailand cooked in rich coconut milk with massaman paste, onions, potatoes and topped with cashew nuts.
Stir-fried Thai rice noodle with egg, bean sprouts, spring onions, and peanut in house sauce.
Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli and vegetables.
