Thai City

Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.

Dishes

  • Green Curry (Kang Kiew Wan) (Spicy)star_filled

    Green curry is cooked in coconut milk with fresh green chili paste, bamboo shoots and aubergine.

  • Red Curry (Kang Ped) (Spicy)star_filled

    Riched red curry sauce with bamboo shoots, lime leaves and aubergine.

  • Mussaman Curry (Mild Curry)star_filled

    Mild curry from the south of Thailand cooked in rich coconut milk with massaman paste, onions, potatoes and topped with cashew nuts.

  • Pad Thaistar_filled

    Stir-fried Thai rice noodle with egg, bean sprouts, spring onions, and peanut in house sauce.

  • Pad See Iewstar_filled

    Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli and vegetables.

  • Prawn Crackerstar_filled