Thai City

Thai City serves up a delightful array of fragrant Thai dishes. Their menu is popular with city workers on their lunch break, especially their tangy, refreshing stir-fries, like the stir-fried cashew and duck – succulent in its hot oyster sauce.


  • Duck Spring Rollstar_filled

    Marinated and seasoned duck spring roll served with hoisin sauce.

  • Squid Todstar_filled

    Deep fried squid with garlic, salt and pepper served with sweet chilli sauce.

  • Panang Currystar_filled

    Cooked in coconut milk, presented relatively dry and garnished with red pepper, shredded lime leaves. This curry has mild and rich taste.

  • Pad Thaistar_filled

    Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce (lime and peanuts on the side).

  • Pad See Iewstar_filled

    Stir fried flat noodles with egg, soya sauce, broccoli, carrots, garlic and green cabbages.

  • Prawn Crackerstar_filled