This urban canteen is busy reinventing Indian cuisine, with its quick to make “fast food” curries – simple, yet flavoursome and healthy. The Baigan Masala is a particular treat – tender aubergines cooked in a deep cumin curry.
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Chicken Khuranastar_filled
We fell in love with this creation by chef khurana and think you will, too. Marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a wonderful mouth party that is hard to get enough of!
Chicken Biryanistar_filled
Aromatic pilau rice cooked with fragrant onions and mint leaf accompanies refreshing raita.
Lamb Biryanistar_filled
Aromatic pilau rice cooked with fragrant onions and mint leaf accompanies refreshing raita.
Onion Bhaji
Onions and carrot bhajis with a mint & coriander dip.
