This urban canteen is busy reinventing Indian cuisine, with its quick to make “fast food” curries – simple, yet flavoursome and healthy. The Baigan Masala is a particular treat – tender aubergines cooked in a deep cumin curry.
Chicken breast pieces marinated overnight in spices and garlic then cooked in the tandoor.
Chicken Tikka Masalastar_filled
The nation's favourite needs little introduction!
Punjabi Butter Chickenstar_filled
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Chicken Biryanistar_filled
Aromatic pilau rice cooked with fragrant onions and mint leaf accompanies refreshing raita.
Lamb Biryanistar_filled
Aromatic pilau rice cooked with fragrant onions and mint leaf accompanies refreshing raita.
Onion Bhaji
Onions and carrot bhajis with a mint & coriander dip.
