Chicken Tikka Masalastar_filled
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Garlic Chilli Chickenstar_filled
Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.
Punjabi Butter Chickenstar_filled
Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.
Railway Lamb Cabin (Hot!)star_filled
A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.
Paneer Makhani star_filled
The vegetarian wife of Punjabi butter chicken; pieces of Paneer in an earthy, creamy and flavoursome tomato based sauce.
The full Indian
1 poppadums + select 2 curries (from the curry bowl selection) and + 2 sides (select either, pilau rice, naan, garlic naan, coriander naan, garlic & coriander naan).
