This urban canteen is busy reinventing Indian cuisine, with its quick to make “fast food” curries – simple, yet flavoursome and healthy. The Baigan Masala is a particular treat – tender aubergines cooked in a deep cumin curry.
Chicken breast pieces marinated overnight in spices and garlic then cooked in the tandoor.
The nation's favourite needs little introduction!
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Aromatic pilau rice cooked with fragrant onions and mint leaf accompanies refreshing raita.
Onions and carrot bhajis with a mint & coriander dip.