Real homely food that is true to its roots. Fresh, fabulous and flavoursome. Please note some dishes may contain traces of nuts. Please specify any allergies when ordering.
Crispy Keralan fried chicken marinated with curry leaves, ginger and garlic and served with a more-ish lightly spiced tama mayo.
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.
Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.
A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.
We use onion and carrot for our Bhajis, which come with a mint & coriander chutney.