Bang Bang Chickenstar_filled
Crispy Keralan fried chicken marinated with curry leaves, ginger and garlic and served with a more-ish lightly spiced tama mayo.
Chicken Tikka Masalastar_filled
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
Garlic Chilli Chickenstar_filled
Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.
Punjabi Butter Chickenstar_filled
Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.
Railway Lamb Cabin (Hot!)star_filled
A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.
Onion Bhaji
We use onion and carrot for our Bhajis, which come with a mint & coriander chutney.
