Syriana pays tribute the vibrant but rarely seen cuisine of their Middle-Eastern home country. Their mezzes are perfect for sharing and sampling the diverse flavours of this region, whilst the mains are wholesome and hearty.
Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing with finely chopped lamb.
Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings and served with rice.
Whole sea bass marinated with hot Mediterranean spices oven baked and served with rice. Whole sea bass may contain bones.
Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with rice. Whole sea bass may contain bones.
Ladies fingers (okra) cooked in tomato, garlic and olive oil served with vermicelli rice. Vegan.
Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing. Vegetarian, Vegan.
