Syriana pays tribute the vibrant but rarely seen cuisine of their Middle-Eastern home country. Their mezzes are perfect for sharing and sampling the diverse flavours of this region, whilst the mains are wholesome and hearty.
Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings and served with rice.
Chargrilled skewers of marinated chicken cubes, served with garlic sauce and rice.
Succulent lamb cubes cooked in yoghurt sauce served with rice.
Ladies fingers (okra) cooked in tomato, garlic and olive oil served with vermicelli rice. Vegan.
Sautéed aubergines, peppers and onions baked with tomato and chickpeas.
Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing. Vegetarian, Vegan.
