Syriana

Syriana pays tribute the vibrant but rarely seen cuisine of their Middle-Eastern home country. Their mezzes are perfect for sharing and sampling the diverse flavours of this region, whilst the mains are wholesome and hearty.

Dishes

  • Hummus B'lahemstar_filled

    Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing with finely chopped lamb.

  • Mixed Grillstar_filled

    Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings and served with rice.

  • Samak Harrastar_filled

    Whole sea bass marinated with hot Mediterranean spices oven baked and served with rice. Whole sea bass may contain bones.

  • Samak Mashwistar_filled

    Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with rice. Whole sea bass may contain bones.

  • Bamieh B'zeitstar_filled

    Ladies fingers (okra) cooked in tomato, garlic and olive oil served with vermicelli rice. Vegan.

  • Hummusstar_filled

    Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing. Vegetarian, Vegan.