Sticks'n'Sushi Kitchens

One of Denmark's favourite restaurants, Sticks'n'Sushi combines their owners Danish and Japanese heritage with mouthwatering results. Serving sushi and yakitori sticks from the grill, this mix of culinary cultures have proved an award-winning combination.

Dishes

  • Shakestar_filled

    Salmon.

  • Ebi Pankostar_filled

    Tempura shrimp and spicy sauce, topped with avocado.

  • Pink Alaskastar_filled

    Salmon, avocado, cream cheese, and lumpfish roe.

  • Spicy Tunastar_filled

    Tuna, cucumber, avocado, chili, miso aïoli, masago, kataifi, and herbs.

  • Crispy ebistar_filled

    Tempura shrimp, avocado, spicy sauce and tsume soy.

  • Purple Rainstar_filled

    Roku Japanese gin, Violet liqueur and Qyuzu tonic water. Best served over ice.