Our burgers use the best dry aged beef from pure bred Aberdeen Angus cattle. Served on soft brioche buns with gem lettuce, tomato, red onion and pickle. Chips are hand cut daily of the Agria variety, they fluff up like no other spud!
House burger and chips with a soft drink.
Dry aged beef patty, pont l'eveque cheese, bacon, caramelised onions and loads of truffle mayo.
Choose cheddar, red Leicester, blue or Gruyere cheese, house sauce.
Our most popular special from December '16, red Leicester, bacon, fried potato scraps, harrissa mayo.
Just salad and house sauce.