Thai city first opened in London's East End, our place has become the dining destination de rigeur for hip socialistas and local foodie. All menu selected from our best dish, and we just create additional dish frpm Noth East Part of Thailand.
Deep fried squid with garlic, salt and pepper served with sweet chilli sauce
Green curry paste cooked with coconut milk with fresh green chillies and sweet basil leaves.
Cooked in coconut milk, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste.
Stir fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce (lime and peanuts on the side).
Poached Salmon fillet glazed with a creamy red curry coconut sauce with hint of lime leaves.
