Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.


  • Bhunastar_filled

    Cooked in a medium sauce using tomatoes, onions, ginger and garlic

  • Rogan Joshstar_filled

    Prepared in a rich sauce using onions, peppers and tomatoes.

  • Kormastar_filled

    Originally for the British Raj in India. A mild and creamy taste.

  • Pathiastar_filled

    Prepared with peppers and onions in a sweet and sour sauce.

  • Tikka Masalastar_filled

    Barbecued then prepared and served in a mild and creamy sauce.

  • Plain Popadom