Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Prepared in a rich sauce using onions, peppers and tomatoes.
Originally for the British Raj in India. A mild and creamy taste.
Prepared with peppers and onions in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.