Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.


  • Mix Platter For Twostar_filled

    A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.

  • Bhunastar_filled

    Cooked in a medium sauce using tomatoes, onions, ginger and garlic

  • Madrasstar_filled

    Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

  • Kormastar_filled

    Originally for the British Raj in India. A mild and creamy taste.

  • Tikka Masalastar_filled

    Barbecued then prepared and served in a mild and creamy sauce.

  • Plain Popadom