Translating as 'freshness', Ronaq cooks up an inventive array of stylish, rich curries that span the width and breadth of South Asia. Locals love the Peshwari Gosht, tender Lamb Chops slow-cooked in a deep blend of spices and peppers.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Originally for the British Raj in India. A mild and creamy taste.
Barbecued then prepared and served in a mild and creamy sauce.