4.8 321 Ratings
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Spicy Crispy Beef
Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce
Chicken Dumplings Mushroom Ragout (3)
Chicken dumplings with a mushroom ragout, made from a mix of mushrooms, peppers and East Asian spices
Plain Sweetcorn Soup (Vegan)
BBQ Scotch Prime Bavette Fried Rice
Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette
Set Menu For 1
Choose any Starter, plus one of our classic mains
Pacman Shrimp Dumplings (4)
Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander