RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.


  • Pacman Shrimp Dumplings (4)star_filled

    Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander

  • Square-Shaped Beef Dumplings (4)star_filled

    Four Square-Shaped Beef Dumplings with hoisin sauce

  • “Dingley Dell” Pork Bellystar_filled

    Marinated and grilled Dingley Dell pork belly

  • Hot & Sour Soup with Grilled Prawnstar_filled

    Vegetarian hot and sour soup with grilled prawn.

  • BBQ Beef Fried Ricestar_filled

    Beef fried rice cooked with egg and East Asian spices, topped with chopped flank steak

  • Farm Feast for 1star_filled

    Choose any Starter, plus one of our classic mains and steamed rice