Redfarm

ChineseDim SumNoodles

4.8 321 Ratings

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.

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Dishes

  • Spicy Crispy Beef

    Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce

  • Chicken Dumplings Mushroom Ragout (3)

    Chicken dumplings with a mushroom ragout, made from a mix of mushrooms, peppers and East Asian spices

  • Plain Sweetcorn Soup (Vegan)

  • BBQ Scotch Prime Bavette Fried Rice

    Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette

  • Set Menu For 1

    Choose any Starter, plus one of our classic mains

  • Pacman Shrimp Dumplings (4)

    Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander