A vegan version of our classic Swedish Meatball Hot Wrap, we've worked with Meatless Farm to create new chunky vegan meatballs, flavoured with garlic and herbs on a layer of red tapenade, chipotle ketchup and red onions. Topped with red pepper and finished with a sprinkling of crispy onions.
Greek Chicken Salad Baguette
A layer of Kalamata olive tapenade and slices of cucumber topped with British chicken breast coated with Greek yoghurt. Finished with roasted tomatoes, rocket and a sprinkling of crumbled feta.
Chicken Caesar & Bacon
British chicken breast coated in our Caesar mayo with beech-smoked bacon, shavings of Italian matured cheese, yoghurt mayo and peppery rocket, on a stone baked baguette. (Bones may remain)
Pole & Line Caught Tuna Mayo & Cucumber
Pole & line caught tuna mayo with spring onions, chopped capers and a squeeze of lemon juice. Simply served with sliced cucumber on a white baguette.
Posh Cheddar & Pickle
Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a touch of free-range mayo and mustard cress.