Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.
Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.
Five Berry Bowl (V)
Five berry compote, yoghurt and gluten-free granola.
We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.
Pret's Fruit Salad
A selection of freshly prepared chunks of pineapple, orange flesh melon, mango, pink apples, kiwis and whole blueberries.
Mango & Lime
Chunks of mango with a squeeze of lime - deliciously simple! Alphonso, Kent and Keitt (believe it or not) are the names of some of the varieties of mango we use throughout the year. Our mangos are shipped in from tropical regions when they are at their seasonal best.