PizzaExpress

Distraught by the impossibility of finding an authentic Italian pizza in London, Peter Boizot shipped over a pizza oven from Naples, and opened his first restaurant in 1965. Since then, Pizza Express has continued with the same basic formula; great atmosphere, stylish design and — most importantly — fantastic food, oozing with quality ingredients.

Favourites include classic pizzas like a Margherita or Diavola, and all our pizzas can be ordered on a gluten-free base. For those in the know, we’ve got an extra thin, extra crispy Romana base, and delicious, traditional pasta dishes. And you can even delight in a low-calorie meal while still getting that authentic Italian taste with our Leggera selection.