A large, round multigrain loaf made with a mix of wheat, barley, spelt, rye and buckwheat flour with added buckwheat and crushed soya seeds, topped with pumpkin, sunflower, millet, brown flax and sesame seeds. Vegetarian, Gluten (Wheat, Barley, Rye), Soya, Sesame.
Pain Ancien (800g)star_filled
800g handmade local bread.
2 x Tartelette Fraisestar_filled
Sweet shortcrust pastry cases filled with vanilla custard cream and topped with fresh strawberries.
Vegetarian. Allergens: Gluten (Wheat), Milk