Authentically different fine Thai dining. Patara is a contemporary Thai cuisine. Over 28 years as a new style of Thai restaurants in London, we remain the same: great quality and a fine presentation of Thai dishes, both traditional and contemporary.
Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables.
Hot delectable crispy five spiced shredded duck confit with cabbage and sweet corn, served with orange-plum sauce.
Thai green pea aubergine and bamboo shoots in homemade curry paste of fresh green chilli and basil.
Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil.
Rice noodles stir fry with egg, tofu, bean sprouts, Chinese chives, sweet turnip
Flower-like handcrafted caramelised chicken and peanut steamed dumplins, drizzled with coconut cream.