Pastaio is a fresh pasta restaurant using top-notch British ingredients to create great value, original plates including Cacio e Pepe, Slow cooked Sausage Malloreddus, Tomato Rigatoni & Casarecce with wild mushrooms, garlic, Parmesan & olive oil.


  • Slow Cooked Tomato Sauce, Parmesan & Marjoram, Rigatonistar_filled

  • Carbonara Bucatini, Guanciale, Egg Yolk, Pecorinostar_filled

  • Slow Cooked Sausage Sauce, Malloredusstar_filled

  • Nocellara Olives

  • Coombeshead Farm Sourdough, Pastaio Olive Oil

  • Squash, Red Cabbage, Hazelnut and Ricotta Salad