Pastaio

Pastaio is a fresh pasta restaurant using top-notch British ingredients to create great value, original plates including Cacio e Pepe, Slow cooked Sausage Malloreddus, Tomato Rigatoni & Casarecce with wild mushrooms, garlic, Parmesan & olive oil.

Dishes

  • Nocellara Olives

  • Coombeshead Farm Sourdough, Pastaio Olive Oil

  • Squash, Red Cabbage, Hazelnut and Ricotta Salad

  • Fried Mozzarella, Ndjua & Honey Sandwich

  • Burrata, Pastaio Olive Oil, Chilli, Oregano

  • Fennel, Parsley, Taggiasca Olive and Orange Salad