Pastaio is a fresh pasta restaurant using top-notch British ingredients to create great value, original plates including Cacio e Pepe, Slow cooked Sausage Malloreddus, Tomato Rigatoni & Casarecce with wild mushrooms, garlic, Parmesan & olive oil.


  • Slow-Cooked Tomato Sauce, Parmesan & Marjoram, Rigatonistar_filled

    Can be made vegetarian on request

  • Cacio E Pepe, Bucatini star_filled

    Bucatini pasta with pecorino & telicherry pepper.

  • Slow Cooked Sausage Sauce, Malloredusstar_filled

    Malloredus - a sardinian pasta shape - with slow-cooked sausage, fennel seed & tomato sauce.

  • Cured Meats

    Freshly sliced cured meats .

  • Burrata, Tomatoes & Olive Oil

    Burrata and pastaio olive oil.

  • Deep-Fried Mozzarella, Honey & ‘Nduja

    Deep-fried parcels of mozzarella, honey & ‘Nduja.