Pastaio is a fresh pasta restaurant using top-notch British ingredients to create great value, original plates including Cacio e Pepe, Slow cooked Sausage Malloreddus, Tomato Rigatoni & Casarecce with wild mushrooms, garlic, Parmesan & olive oil.
Can be made vegetarian on request
Bucatini pasta with pecorino & telicherry pepper.
Malloredus - a sardinian pasta shape - with slow-cooked sausage, fennel seed & tomato sauce.
Freshly sliced cured meats .
Burrata and pastaio olive oil.
Deep-fried parcels of mozzarella, honey & ‘Nduja.