A 6oz beef patty, crispy bacon and mature cheddar stacked with a southern fried chicken breast topped with onion rings on a toasted brioche bun.
Fresh chicken breast chargrilled to perfection with peri peri sauce, coriander and rocket served in a toasted pitta with a side of tzatziki sauce.
Nine chicken tenders fried in buttermilk, served with a large helping of fries and a large portion of popcorn chicken.
Tomato sauce, mozzarella, fresh oregano, mushrooms, mixed peppers and prosciutto finished with parmesan.
Garlic butter, mozzarella, spinach, mushrooms and rosemary salt, finished with Parmesan
Authentic hand pulled garlic bread with mozzarella and balsamic glaze.