With an amazingly varied menu, Noodle Inn cooks up old school Western-style Chinese cuisine – and it’s totally delicious. Their Chef’s Specialities are a dip into the extraordinary – with katsu fish, ginger lobster and wok-fried venison.
干炒牛肉丝. Crispy and aromatic strips of beef
咕噜鸡. A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
麻辣水煮鱼片. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.