With an amazingly varied menu, Noodle Inn cooks up old school Western-style Chinese cuisine – and it’s totally delicious. One of the everyone favorite of Big plate and Big Bowl Soup noodle. Established since 2004
咕噜鸡. A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Singapore Style Fried Vermicellistar_filled
星洲炒米粉.
Chicken in Sweet and Sour Saucestar_filled
咕噜鸡饭.
Special Fried Ricestar_filled
招牌炒饭.
Fish Fillet in Tingling Szechuan Pepper
麻辣水煮鱼片. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.