With an amazingly varied menu, Noodle Inn cooks up old school Western-style Chinese cuisine – and it’s totally delicious. One of the everyone favorite of Big plate and Big Bowl Soup noodle. Established since 2004
Wok fried fine chinese noodles with chicken slices, onion, beansprouts and spring onions
Singapore Style Fried Vermicellistar_filled
星洲炒米粉.
Beef Slices with Green Pepper in Black Bean Saucestar_filled
豉椒牛肉饭.
Chicken in Sweet and Sour Saucestar_filled
咕噜鸡饭.
Fish Fillet in Tingling Szechuan Pepperstar_filled
麻辣水煮鱼片. A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.