Nilgiri Spice


  • Chicken Vadastar_filled

    Minced chicken breast mixed with south indian spices & herbs then shaped into a small doughnut and deep fried.

  • Tadka Daalstar_filled

    Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.

  • Lamb Nilgiri (Chef’s Special)star_filled

    Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.

  • Goan Fish Currystar_filled

    Speciality of Goa, sea bass prepared in coconut milk, tamarind juice, tomato, ginger, garlic, chilli and curry leaves.

  • Chicken Tikka Biryanistar_filled

  • Mini Idli Sambarstar_filled

    Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.