Nilgiri Spice


  • Bagarey Bainganstar_filled

    A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.

  • Chana Masalastar_filled

    An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.

  • Paneer Makhanistar_filled

    A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).

  • Tikka Masalastar_filled

    The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.

  • Malabar Fish Currystar_filled

    Popular south Indian medium spicy fish curry from Malabar, sea bass prepared in coconut,red chilly & Malabar spices.

  • Mini Idli Sambar

    Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.