4 pieces puffy rice cake, steam cooked. Served with sambar and coconut chutney.
Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.