A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.
An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Popular south Indian medium spicy fish curry from Malabar, sea bass prepared in coconut,red chilly & Malabar spices.
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.