Nilgiri Spice


  • Mixed Starter Platterstar_filled

    A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.

  • Gheee Roast Dosa (Dosa With Butter)star_filled

  • Mysore Masala Dosastar_filled

  • Chicken Nilgiri (Chef’s Special)star_filled

    This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.

  • Tikka Masalastar_filled

    The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.

  • Mini Idli Sambar

    Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.