Bagarey Bainganstar_filled
A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.
Chana Masalastar_filled
An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.
Paneer Makhanistar_filled
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
Tikka Masalastar_filled
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Malabar Fish Currystar_filled
Popular south Indian medium spicy fish curry from Malabar, sea bass prepared in coconut,red chilly & Malabar spices.
Mini Idli Sambar
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
