Mixed Starter Platterstar_filled
A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.
Gheee Roast Dosa (Dosa With Butter)star_filled
Mysore Masala Dosastar_filled
Chicken Nilgiri (Chef’s Special)star_filled
This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
Tikka Masalastar_filled
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Mini Idli Sambar
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
