Mysore Masala Dosastar_filled
Idli Sambarstar_filled
4 pieces puffy rice cake, steam cooked. Served with sambar and coconut chutney.
Tadka Daalstar_filled
Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
Paneer Makhanistar_filled
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
Tikka Masalastar_filled
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Mini Idli Sambar
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
