Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
Boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.