Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
Delicately spiced boneless chicken breast in a cream and coconut sauce.
Lamb Nilgiri (Chef’s Special)star_filled
Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.
Mini Idli Sambar
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.