Nilgiri Spice


  • Masala Dosastar_filled

  • Tadka Daalstar_filled

    Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.

  • Paneer Makhanistar_filled

    A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).

  • Chicken Kormastar_filled

    Delicately spiced boneless chicken breast in a cream and coconut sauce.

  • Lamb Nilgiri (Chef’s Special)star_filled

    Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.

  • Mini Idli Sambar

    Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.