Boneless chicken marinated in south Indian spices, herbs and yogurt. Prepared in tandoor and served with curry sauce.
Chicken Nilgiri (Chef’s Special)star_filled
This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
Lamb Nilgiri (Chef’s Special)star_filled
Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.
Mini Idli Sambarstar_filled
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.