Our food is NIKKEI in providence – direct from the shores of Japan and Perú. Available evenings.
Gluten Free, Vegan.
Salted or spicy. Gluten Free, Vegan.
Chilli crisp, sesame and amu su celery, rocoto cheese dip. Gluten Free.
Aji spiced garlic yuzu butter, caramelised courgette and Peruvian giant corn. Bread for dipping.
Sea bass, salmon and tuna, sweet potato, red onion, samphire and mango leche de tigre. Gluten Free.
All panca spiced smoked, bbq pork belly and maple glazed chorizo, chuka fu pickled cabbage, pineapple, lime and coriander salsa, crispy red onions, whipped jalapeno and avocado mole. Gluten Free.