Our food is NIKKEI in providence – direct from the shores of Japan and Perú. Available evenings.
Citrus ponzu, spring onions, wasabi mayo and sweet sriracha dripping. Gluten Free.
Tuna, salmon, seabass and wasabi tobiko, seasoned sushi rice, house tartare sauce, avocado, choclo, kampyo and kizami nori, Edamame and toasted sesame. Gluten Free.
Smoked aji smashed giant corn, caramelised agave toasted sweet potato, habanero spiked ponzu. Gluten Free.
Gluten Free, Vegan.
Salted or spicy. Gluten Free, Vegan.
Chilli crisp, sesame and amu su celery, rocoto cheese dip. Gluten Free.