Mission Saigon - Taster Kitchens

Traditional Vietnamese 🇻🇳dishes made with fresh, sustainable and locally sourced products (where possible) prepared to order with love in our London kitchens, brought to you by Taster. Follow us on Instagram: @missionsaigon

Dishes

  • Meal Deal for Onestar_filled

    Choose any starter and a Bún Noodle Bowl or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. (n)

  • Meal Deal for Twostar_filled

    Choose any 2 Bún Noodle Bowls or Chef Mak’s Special Mì Xào “Shaked” Bowls. (n)

  • Beef Bánh Mì Burgerstar_filled

    Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! (n)

  • Bún Noodle Bowl with Satay Chickenstar_filled

    Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)

  • Bún Noodle Bowl with Beefstar_filled

    Grass-fed beef flank from Ayrshire, Scotland, from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. (n)

  • Saigon Express Dealstar_filled

    Our deliciously juicy Beef Bánh Mì Burger, with your choice of three crispy pork or vegetable springs rolls. Ideal for lunch or a light supper. (n)