Greek feta cheese in filo pastry, chilli, honey and sesame seeds.
Skewered and grilled minced chicken flavoured with turmeric, sumac, lemon and onion paste, sumac yoghurt.
Moroccan herb and lemon chicken fillets, mustard yoghurt.
Southern Iranian monkfish, coriander and tamarind stew.
Doner meat, tomato sauce, garlic cream and chillies.
Traditional Greek meatballs with creamy garlic tzatziki.