Mandarin Oak brings you magical eastern flavours from two intertwined worlds. Traditional Chinese cooking techniques enlightened with the aromatic spices of India to create something both new yet familiar.
Battered chicken in sweet & sour sauce with plain rice
Crispy, vegetable spring rolls, served with sweet chilli sauce (4 pieces)
Tender pieces of batter fried chicken in manchurian sauce
Chicken pieces tossed in fried basmati rice with burnt garlic, green beans & carrot
Egg noodles tossed with garden vegetables & pepper sauce
4 pieces of veg spring rolls with Veg Manchurian, Chilli Garlic Seitan and a Veg fried rice