This cozy, fragrant lounge specialises in the unique dishes of the Arab world. Their tagines, a Moroccan sort of stew, are wholesome and hearty, whilst their Lebanese pastries are perfectly baked, till crispy on the outside but tender on the inside.
Traditional Lebanese lentil soup seasoned with cumin. Served with fresh lemon and toasted Lebanese bread on the side.
Harira Soup (V)
Traditional Moroccan soup made from a vegetable broth with tomatoes, lentils, chickpeas, vermicelli and saffron.
Fattoush (V, VE)
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing.
Tabouleh (V, VE)
Finely chopped parsley, diced tomatoes, red onions and crushed wheat served with a lemon and olive oil dressing surrounded by lettuce leaves.
Hommus (v)
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread.
Moutabel (v)
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread.
