Mamounia Lounge

This cozy, fragrant lounge specialises in the unique dishes of the Arab world. Their tagines, a Moroccan sort of stew, are wholesome and hearty, whilst their Lebanese pastries are perfectly baked, till crispy on the outside but tender on the inside.


  • Lentil Soup (v, ve)

    Traditional Lebanese lentil soup seasoned with cumin. Served with fresh lemon and toasted Lebanese bread on the side.

  • Harira Soup (V)

    Traditional Moroccan soup made from a vegetable broth with tomatoes, lentils, chickpeas, vermicelli and saffron.

  • Fattoush (V, VE)

    Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing.

  • Tabouleh (V, VE)

    Finely chopped parsley, diced tomatoes, red onions and crushed wheat served with a lemon and olive oil dressing surrounded by lettuce leaves.

  • Hommus (v)

    Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread.

  • Moutabel (v)

    Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread.