Haggis With A Peppercorn, Wholegrain Mustard & Cream Saucestar_filled
We searched high & low for the best haggis in scotland, only to discover a local boy a.J.Hornig’s was by far the best. This is beef haggis served with our famous whisky, peppercorn, wholegrain mustard & cream sauce. Can be served dairy free.
Beef Skirt With Mushrooms & Rich Dark Gravy (Gf)star_filled
Braised until tender, this prime aberdeen angus scotch beef breaks apart effortlessly. The button mushrooms & rich dark gravy finish it perfectly.
Lamb In A Tomato, Cranberry & Mint Sauce (Gf)star_filled
Scotch lamb slowly braised with fresh rosemary, garlic & red wine until soft enough to slice through. Served with a fresh tomato, cranberry & mint based sauce to make it possibly the most perfect accompaniment to mash possible. **staff recommended**.
Vegetarian Haggis With A Wholegrain Mustard & Cream Sauce
Our own vegetarian haggis (some say even better than our meat haggis) is a mix of healthy fresh vegetables, pulses, oatmeal, mustard, seeds and spices. Served with our whisky, peppercorn, wholegrain mustard & cream sauce. Can be vegan, dairy free.